| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effects of partially hydrolyzed guar gums of different molecular weights on a human intestinal in vitro fermentation model
|
Sasaki, Daisuke
|
|
|
136 |
1 |
p. 67-73
|
artikel
|
| 2 |
Electrogenetic control of gene expression in Shewanella oneidensis MR-1 using Arc-dependent transcriptional promoters
|
Tomita, Keisuke
|
|
|
136 |
1 |
p. 28-34
|
artikel
|
| 3 |
Enhanced production of itaconic acid from enzymatic hydrolysate of lignocellulosic biomass by recombinant Corynebacterium glutamicum
|
Hanh, Dao Duy
|
|
|
136 |
1 |
p. 7-12
|
artikel
|
| 4 |
Enhancing acetone production from H2 and CO2 using supplemental electron acceptors in an engineered Moorella thermoacetica
|
Takemura, Kaisei
|
|
|
136 |
1 |
p. 13-19
|
artikel
|
| 5 |
Gelatin acrylamide with improved UV crosslinking and mechanical properties for 3D biofabrication
|
Molino, Binbin Zhang
|
|
|
136 |
1 |
p. 51-57
|
artikel
|
| 6 |
Genome and fermentation analyses of Enterococcus faecalis DB-5 isolated from Japanese Mandarin orange: An assessment of potential application in lactic acid production
|
Fukuda, Daisuke
|
|
|
136 |
1 |
p. 20-27
|
artikel
|
| 7 |
Genomic analysis of Paenibacillus macerans strain I6, which can effectively saccharify oil palm empty fruit bunches under nutrient-free conditions
|
Uke, Ayaka
|
|
|
136 |
1 |
p. 1-6
|
artikel
|
| 8 |
Target enrichment of uncultured human oral bacteria with phage-derived molecules found by single-cell genomics
|
Hosokawa, Masahito
|
|
|
136 |
1 |
p. 58-66
|
artikel
|
| 9 |
The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production
|
Takase, Shiori
|
|
|
136 |
1 |
p. 44-50
|
artikel
|
| 10 |
Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan
|
Shimizu, Hideaki
|
|
|
136 |
1 |
p. 35-43
|
artikel
|
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