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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Biochemical characterization of a novel thermophilic α-galactosidase from Talaromyces leycettanus JCM12802 with significant transglycosylation activity Wang, Caihong
2016
121 1 p. 7-12
6 p.
artikel
2 Characterization and flocculability of a novel proteoglycan produced by Talaromyces trachyspermus OU5 Fang, Di
2016
121 1 p. 52-56
5 p.
artikel
3 Cloning and characterization of GST fusion tag stabilized large subunit of Escherichia coli acetohydroxyacid synthase I Li, Heng
2016
121 1 p. 21-26
6 p.
artikel
4 Comparisons of cell culture medium using distribution of morphological features in microdevice Sasaki, Hiroto
2016
121 1 p. 117-123
7 p.
artikel
5 Development of a rapid method to isolate polyhydroxyalkanoates from bacteria for screening studies Vizcaino-Caston, Isaac
2016
121 1 p. 101-104
4 p.
artikel
6 Effect of separation distance on the growth and differentiation of mouse embryoid bodies in micropatterned cultures Miyamoto, Daisuke
2016
121 1 p. 105-110
6 p.
artikel
7 Evaluation of bacterial communities by bacteriome analysis targeting 16S rRNA genes and quantitative analysis of ammonia monooxygenase gene in different types of compost Kitamura, Rika
2016
121 1 p. 57-65
9 p.
artikel
8 Formation of chitosan-fucoidan nanoparticles and their electrostatic interactions: Quantitative analysis Lee, Eun Ju
2016
121 1 p. 73-83
11 p.
artikel
9 Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4 Wang, Yiming
2016
121 1 p. 36-42
7 p.
artikel
10 Heterologously expressed Aspergillus aculeatus β-glucosidase in Saccharomyces cerevisiae is a cost-effective alternative to commercial supplementation of β-glucosidase in industrial ethanol production using Trichoderma reesei cellulases Treebupachatsakul, Treesukon
2016
121 1 p. 27-35
9 p.
artikel
11 Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone–butanol–ethanol fermentation Wu, You-Duo
2016
121 1 p. 66-72
7 p.
artikel
12 Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies Anantharaman, Amrita
2016
121 1 p. 13-20
8 p.
artikel
13 In vitro probiotic profile based selection of indigenous actinobacterial probiont Streptomyces sp. JD9 for enhanced broiler production Latha, Selvanathan
2016
121 1 p. 124-131
8 p.
artikel
14 l-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss Murakami, Nao
2016
121 1 p. 89-95
7 p.
artikel
15 Modulation of T cell response by Phellinus linteus Lin, Chun-Jung
2016
121 1 p. 84-88
5 p.
artikel
16 Nanofiltration concentration of extracellular glutathione produced by engineered Saccharomyces cerevisiae Sasaki, Kengo
2016
121 1 p. 96-100
5 p.
artikel
17 Novel control of gel fraction and enhancement of bonding strength for constructing 3D architecture of tissue engineering scaffold with alginate tubular fiber Li, Yu
2016
121 1 p. 111-116
6 p.
artikel
18 Novel process for producing 6-deoxy monosaccharides from l-fucose by coupling and sequential enzymatic method Shompoosang, Sirinan
2016
121 1 p. 1-6
6 p.
artikel
19 Polyhydroxyalkanoate production potential of heterotrophic bacteria in activated sludge Inoue, Daisuke
2016
121 1 p. 47-51
5 p.
artikel
20 Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods Kuribayashi, Takashi
2016
121 1 p. 43-46
4 p.
artikel
                             20 gevonden resultaten
 
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