no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Characterization of prolyl oligopeptidase from hyperthermophilic archaeon Thermococcus sp. NA1
|
Lee, Hyun Sook |
|
2007 |
103 |
3 |
p. 221-228 8 p. |
article |
2 |
Cytochrome c-552 from gram-negative alkaliphilic Pseudomonas alcaliphila AL15-21T alters the redox properties at high pH
|
Matsuno, Toshihide |
|
2007 |
103 |
3 |
p. 247-254 8 p. |
article |
3 |
Determination of potent antisense oligonucleotides In Vitro by semiempirical rules
|
Yanagihara, Naoki |
|
2007 |
103 |
3 |
p. 270-277 8 p. |
article |
4 |
Direct DNA isolation from solid biological sources without pretreatments with proteinase-K and/or homogenization through automated DNA extraction
|
Ki, Jang-Seu |
|
2007 |
103 |
3 |
p. 242-246 5 p. |
article |
5 |
Effect of amplification of desensitized purF and prs on inosine accumulation in Escherichia coli
|
Shimaoka, Megumi |
|
2007 |
103 |
3 |
p. 255-261 7 p. |
article |
6 |
Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase
|
Shima, Motohiro |
|
2007 |
103 |
3 |
p. 278-281 4 p. |
article |
7 |
Efficient conversion of allitol to d-psicose by Bacillus pallidus Y25
|
Poonperm, Wayoon |
|
2007 |
103 |
3 |
p. 282-285 4 p. |
article |
8 |
Functional near-infrared spectroscopy for human brain mapping of taste-related cognitive functions
|
Okamoto, Masako |
|
2007 |
103 |
3 |
p. 207-215 9 p. |
article |
9 |
Hydrogen production by fermentation using acetic acid and lactic acid
|
Matsumoto, Mitsufumi |
|
2007 |
103 |
3 |
p. 236-241 6 p. |
article |
10 |
Innovative metabolic pathway design for efficient l-glutamate production by suppressing CO2 emission
|
Chinen, Akito |
|
2007 |
103 |
3 |
p. 262-269 8 p. |
article |
11 |
Neurite outgrowths of neurons with neurotrophin-coated carbon nanotubes
|
Matsumoto, Kotaro |
|
2007 |
103 |
3 |
p. 216-220 5 p. |
article |
12 |
Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions
|
ColombiƩ, Sophie |
|
2007 |
103 |
3 |
p. 229-235 7 p. |
article |