| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allergenic cross-reactivity, food allergy and pollen
|
Vieths, S
|
|
1997
|
4 |
1-2 |
p. 61-70
10 p.
|
artikel
|
| 2 |
Chemicals in food and allergy: fact and fiction
|
Madsen, C
|
|
1997
|
4 |
1-2 |
p. 115-120
6 p.
|
artikel
|
| 3 |
Clinical symptoms of food allergy/intolerance in children
|
Halken, S
|
|
1997
|
4 |
1-2 |
p. 175-178
4 p.
|
artikel
|
| 4 |
Conclusions and recommendations
|
|
|
1997
|
4 |
1-2 |
p. 1-2
2 p.
|
artikel
|
| 5 |
Cow-milk allergy
|
Isolauri, Erika
|
|
1997
|
4 |
1-2 |
p. 137-141
5 p.
|
artikel
|
| 6 |
Cross-reactivity between natural rubber latex and food allergens
|
Raulf-Heimsoth, Monika
|
|
1997
|
4 |
1-2 |
p. 169-173
5 p.
|
artikel
|
| 7 |
Environmental chemicals and food allergy/intolerance, a synopsis 1 This paper is a synthesis of the presentations and discussions from the IPCS Symposium on Chemical Exposure and Food Allergy/Intolerance held at Soria Moria, Oslo, 30 November–3 December 1996. The selection of material and the interpretation of results presented is, necessarily, to a certain extent subjective. Although we have attempted to communicate the selected elements from the presentations and discussions at the symposium as precisely as possible, the statements and opinions expressed in this paper are the responsibility of the authors. 1
|
Halstensen, T.S
|
|
1997
|
4 |
1-2 |
p. 179-185
7 p.
|
artikel
|
| 8 |
Factors predicting food allergy
|
Dean, T
|
|
1997
|
4 |
1-2 |
p. 85-89
5 p.
|
artikel
|
| 9 |
Food allergens
|
Aalberse, R.C
|
|
1997
|
4 |
1-2 |
p. 55-60
6 p.
|
artikel
|
| 10 |
Food allergy and intolerance: an international chemical safety perspective 1 The views expressed are those of the author and do not necessarily reflect the decision or stated policy of the World Health Organization. 1
|
Smith, Edward
|
|
1997
|
4 |
1-2 |
p. 3-7
5 p.
|
artikel
|
| 11 |
Food allergy: predictive testing of food products
|
Houben, G.F
|
|
1997
|
4 |
1-2 |
p. 127-135
9 p.
|
artikel
|
| 12 |
Food from genetically modified organisms and potential for food allergy
|
Taylor, S.L
|
|
1997
|
4 |
1-2 |
p. 121-126
6 p.
|
artikel
|
| 13 |
Food induced skin diseases
|
Bruijnzeel-Koomen, Carla
|
|
1997
|
4 |
1-2 |
p. 39-41
3 p.
|
artikel
|
| 14 |
Food sensitivity and rheumatoid arthritis
|
Gamlin, Linda
|
|
1997
|
4 |
1-2 |
p. 43-49
7 p.
|
artikel
|
| 15 |
General principles of epidemiology, as applied to studies of IgE-mediated food allergy
|
Ferguson, Anne
|
|
1997
|
4 |
1-2 |
p. 91-94
4 p.
|
artikel
|
| 16 |
Genetics of food allergy
|
Bonini, Sergio
|
|
1997
|
4 |
1-2 |
p. 71-78
8 p.
|
artikel
|
| 17 |
Labelling of potential allergens in food
|
Kjelkevik, Ragnhild
|
|
1997
|
4 |
1-2 |
p. 157-162
6 p.
|
artikel
|
| 18 |
Mechanisms of gastrointestinal reactions to food
|
Brandtzaeg, Per
|
|
1997
|
4 |
1-2 |
p. 9-24
16 p.
|
artikel
|
| 19 |
Prevalence of food allergy/intolerance in Europe
|
Madsen, Charlotte
|
|
1997
|
4 |
1-2 |
p. 163-167
5 p.
|
artikel
|
| 20 |
Prevalence of intolerance to food additives
|
Young, E
|
|
1997
|
4 |
1-2 |
p. 111-114
4 p.
|
artikel
|
| 21 |
Prevention of food allergy
|
Halken, S
|
|
1997
|
4 |
1-2 |
p. 149-156
8 p.
|
artikel
|
| 22 |
Public perception of food allergy
|
Altman, D.R
|
|
1997
|
4 |
1-2 |
p. 95-99
5 p.
|
artikel
|
| 23 |
Sensitisation through breast milk?
|
Suomalainen, Hanna
|
|
1997
|
4 |
1-2 |
p. 143-148
6 p.
|
artikel
|
| 24 |
Symptoms and manifestations of food allergy, with particular relevance to the gut
|
Ferguson, Anne
|
|
1997
|
4 |
1-2 |
p. 33-38
6 p.
|
artikel
|
| 25 |
Symptoms and manifestations of food intolerance
|
Vatn, Morten H
|
|
1997
|
4 |
1-2 |
p. 51-53
3 p.
|
artikel
|
| 26 |
The allergy march: from food to pollen
|
Bergmann, Renate L
|
|
1997
|
4 |
1-2 |
p. 79-83
5 p.
|
artikel
|
| 27 |
The frequency of food allergy in Australia and Asia
|
Hill, David J
|
|
1997
|
4 |
1-2 |
p. 101-110
10 p.
|
artikel
|
| 28 |
Why are we not all allergic: basic mechanisms for tolerance development
|
Halstensen, Trond S
|
|
1997
|
4 |
1-2 |
p. 25-31
7 p.
|
artikel
|
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