| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage
|
Dincer, Cuneyt
|
|
2016
|
38 |
PA |
p. 57-64
8 p.
|
artikel
|
| 2 |
Antibacterial and anti-staphylococcal enterotoxin activities of phenolic compounds
|
Albano, Mariana
|
|
2016
|
38 |
PA |
p. 83-90
8 p.
|
artikel
|
| 3 |
Antifungal activity of a synthetic human β-defensin 3 and potential applications in cereal-based products
|
Thery, Thibaut
|
|
2016
|
38 |
PA |
p. 160-168
9 p.
|
artikel
|
| 4 |
Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon
|
Soares, Juliana Marques
|
|
2016
|
38 |
PA |
p. 189-197
9 p.
|
artikel
|
| 5 |
Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review
|
Ramesh, Tamanna
|
|
2016
|
38 |
PA |
p. 105-115
11 p.
|
artikel
|
| 6 |
A scientific and interdisciplinary approach for high pressure processing as a future toolbox for safe and high quality products: A review
|
Sevenich, R.
|
|
2016
|
38 |
PA |
p. 65-75
11 p.
|
artikel
|
| 7 |
Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications
|
Al-Naamani, Laila
|
|
2016
|
38 |
PA |
p. 231-237
7 p.
|
artikel
|
| 8 |
Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach
|
Bleoancă, Iulia
|
|
2016
|
38 |
PA |
p. 7-14
8 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2016
|
38 |
PA |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of 60Co γ-irradiation on storage quality and cell wall ultra-structure of blueberry fruit during cold storage
|
Wang, Chen
|
|
2016
|
38 |
PA |
p. 91-97
7 p.
|
artikel
|
| 11 |
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
|
Kwao, Stephen
|
|
2016
|
38 |
PA |
p. 15-23
9 p.
|
artikel
|
| 12 |
Effect of infrared heating on degradation kinetics of key lime juice physicochemical properties
|
Aghajanzadeh, Sara
|
|
2016
|
38 |
PA |
p. 139-148
10 p.
|
artikel
|
| 13 |
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit
|
Traffano-Schiffo, M.V.
|
|
2016
|
38 |
PA |
p. 243-251
9 p.
|
artikel
|
| 14 |
Effects of high pressure processing on the quality of pickled radish during refrigerated storage
|
Bao, Rui
|
|
2016
|
38 |
PA |
p. 206-212
7 p.
|
artikel
|
| 15 |
Effects of high pressure processing on the structural and functional properties of bovine lactoferrin
|
He, Xiaoye
|
|
2016
|
38 |
PA |
p. 221-230
10 p.
|
artikel
|
| 16 |
Efficiency of Amazonian tubers flours in modulating gut microbiota of male rats
|
Teixeira, Lorisa Simas
|
|
2016
|
38 |
PA |
p. 1-6
6 p.
|
artikel
|
| 17 |
Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles
|
Novickij, Vitalij
|
|
2016
|
38 |
PA |
p. 98-104
7 p.
|
artikel
|
| 18 |
Emerging technology to develop novel red winemaking practices: An overview
|
Clodoveo, Maria Lisa
|
|
2016
|
38 |
PA |
p. 41-56
16 p.
|
artikel
|
| 19 |
Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations
|
Luo, Zijun
|
|
2016
|
38 |
PA |
p. 272-280
9 p.
|
artikel
|
| 20 |
Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing
|
Guignon, Bérengère
|
|
2016
|
38 |
PA |
p. 238-242
5 p.
|
artikel
|
| 21 |
Fitting of broken and intact cell model to supercritical fluid extraction (SFE) of sunflower oil
|
Rai, Amit
|
|
2016
|
38 |
PA |
p. 32-40
9 p.
|
artikel
|
| 22 |
High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
|
Yepez, Ximena V.
|
|
2016
|
38 |
PA |
p. 169-174
6 p.
|
artikel
|
| 23 |
Influence of hydrothermal process on bioactive compounds extraction from green coffee bean
|
Getachew, Adane Tilahun
|
|
2016
|
38 |
PA |
p. 24-31
8 p.
|
artikel
|
| 24 |
Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice
|
Oliveira, Cássia S.
|
|
2016
|
38 |
PA |
p. 149-154
6 p.
|
artikel
|
| 25 |
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
|
Khan, Md Imran H.
|
|
2016
|
38 |
PA |
p. 252-261
10 p.
|
artikel
|
| 26 |
Kinetic modeling and determination of mass transfer parameters during cooking of rice
|
Karizaki, Vahid Mohammadpour
|
|
2016
|
38 |
PA |
p. 131-138
8 p.
|
artikel
|
| 27 |
Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure
|
Pérez-López, E.
|
|
2016
|
38 |
PA |
p. 76-82
7 p.
|
artikel
|
| 28 |
Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization
|
Bhunia, Kanishka
|
|
2016
|
38 |
PA |
p. 124-130
7 p.
|
artikel
|
| 29 |
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel
|
Ko, Min-Jung
|
|
2016
|
38 |
PA |
p. 175-181
7 p.
|
artikel
|
| 30 |
Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
|
Kim, Hyun-Wook
|
|
2016
|
38 |
PA |
p. 116-123
8 p.
|
artikel
|
| 31 |
Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestion
|
Rui, Xin
|
|
2016
|
38 |
PA |
p. 155-159
5 p.
|
artikel
|
| 32 |
Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase
|
Martelo-Vidal, María J.
|
|
2016
|
38 |
PA |
p. 182-188
7 p.
|
artikel
|
| 33 |
Towards more efficient intermittent drying of fruit: Insights from combined hygrothermal-quality modelling
|
Defraeye, Thijs
|
|
2016
|
38 |
PA |
p. 262-271
10 p.
|
artikel
|
| 34 |
Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality
|
Kips, Lies
|
|
2016
|
38 |
PA |
p. 213-220
8 p.
|
artikel
|
| 35 |
Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity
|
Kips, Lies
|
|
2016
|
38 |
PA |
p. 198-205
8 p.
|
artikel
|
| 36 |
Variables affecting the printability of foods: Preliminary tests on cereal-based products
|
Severini, C.
|
|
2016
|
38 |
PA |
p. 281-291
11 p.
|
artikel
|
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