| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue
|
Wiktor, Artur
|
|
2016
|
37 |
PC |
p. 375-383
9 p.
|
article
|
| 2 |
Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds
|
Sitzmann, Werner
|
|
2016
|
37 |
PC |
p. 302-311
10 p.
|
article
|
| 3 |
Editorial Board
|
|
|
2016
|
37 |
PC |
p. IFC-
1 p.
|
article
|
| 4 |
Editorial - Electroporation and Pulsed Electric Fields in Bio- and Food Technologies
|
Jaeger, Henry
|
|
2016
|
37 |
PC |
p. 301-
1 p.
|
article
|
| 5 |
Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats
|
Ma, Qianli
|
|
2016
|
37 |
PC |
p. 359-374
16 p.
|
article
|
| 6 |
Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium
|
Sanz-Puig, Maria
|
|
2016
|
37 |
PC |
p. 322-328
7 p.
|
article
|
| 7 |
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques
|
Tylewicz, Urszula
|
|
2016
|
37 |
PC |
p. 352-358
7 p.
|
article
|
| 8 |
Electric field distribution in relation to cell membrane electroporation in potato tuber tissue studied by magnetic resonance techniques
|
Kranjc, Matej
|
|
2016
|
37 |
PC |
p. 384-390
7 p.
|
article
|
| 9 |
Microalgae precipitation in treatment chambers during pulsed electric field (PEF) processing
|
Straessner, Ralf
|
|
2016
|
37 |
PC |
p. 391-399
9 p.
|
article
|
| 10 |
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
|
Raso, J.
|
|
2016
|
37 |
PC |
p. 312-321
10 p.
|
article
|
| 11 |
Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
|
Koubaa, Mohamed
|
|
2016
|
37 |
PC |
p. 336-344
9 p.
|
article
|
| 12 |
Scaled design of PEF treatment reactors for electroporation-assisted extraction processes
|
Sack, Martin
|
|
2016
|
37 |
PC |
p. 400-406
7 p.
|
article
|
| 13 |
The potential of ohmic heating as an alternative to steam for heat processing shrimps
|
Lascorz, Diana
|
|
2016
|
37 |
PC |
p. 329-335
7 p.
|
article
|
| 14 |
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields
|
Dellarosa, Nicolò
|
|
2016
|
37 |
PC |
p. 345-351
7 p.
|
article
|
Journal description