| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined with microwave shock
|
Bashari, Mohanad
|
|
2016
|
35 |
C |
p. 125-132
8 p.
|
article
|
| 2 |
Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace
|
Lohani, Umesh C.
|
|
2016
|
35 |
C |
p. 29-35
7 p.
|
article
|
| 3 |
Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk
|
Manassero, Carlos A.
|
|
2016
|
35 |
C |
p. 86-95
10 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2016
|
35 |
C |
p. IFC-
1 p.
|
article
|
| 5 |
Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes
|
López Aguayo, Maria del Carmen
|
|
2016
|
35 |
C |
p. 177-183
7 p.
|
article
|
| 6 |
Effects atmospheric radio-frequency plasma treatment on popping characteristics of popped rice and its nutritional evaluation
|
Puangjinda, Kanokwan
|
|
2016
|
35 |
C |
p. 119-124
6 p.
|
article
|
| 7 |
Effects of combined high pressure and thermal treatment on the allergenic potential of peanut in a mouse model of allergy
|
Long, Fangyu
|
|
2016
|
35 |
C |
p. 133-138
6 p.
|
article
|
| 8 |
Effects of electrical pretreatment conditions on osmotic dehydration of apple slices: Experimental investigation and simulation
|
Yildiz, Hasan
|
|
2016
|
35 |
C |
p. 149-159
11 p.
|
article
|
| 9 |
Effects of thermal and electric fields on soybean trypsin inhibitor protein: A molecular modelling study
|
Harish Vagadia, Brinda
|
|
2016
|
35 |
C |
p. 9-20
12 p.
|
article
|
| 10 |
Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments
|
Amiri-Rigi, Atefeh
|
|
2016
|
35 |
C |
p. 160-167
8 p.
|
article
|
| 11 |
Enzyme-assisted extraction processing from oilseeds: Principle, processing and application
|
Liu, Jun-jun
|
|
2016
|
35 |
C |
p. 184-193
10 p.
|
article
|
| 12 |
Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation
|
Gavahian, Mohsen
|
|
2016
|
35 |
C |
p. 45-51
7 p.
|
article
|
| 13 |
Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats
|
Khan, Avik
|
|
2016
|
35 |
C |
p. 96-102
7 p.
|
article
|
| 14 |
High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery
|
Brianceau, Sylène
|
|
2016
|
35 |
C |
p. 67-74
8 p.
|
article
|
| 15 |
Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder
|
Condón-Abanto, Santiago
|
|
2016
|
35 |
C |
p. 1-8
8 p.
|
article
|
| 16 |
Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage
|
Sogvar, Ommol Banin
|
|
2016
|
35 |
C |
p. 168-176
9 p.
|
article
|
| 17 |
Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process
|
Xu, Bao-guo
|
|
2016
|
35 |
C |
p. 194-203
10 p.
|
article
|
| 18 |
Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints
|
Nunes, M. Antónia
|
|
2016
|
35 |
C |
p. 139-148
10 p.
|
article
|
| 19 |
Post-harvest control of wine-grape mycobiota using electrolyzed water
|
Cravero, Francesco
|
|
2016
|
35 |
C |
p. 21-28
8 p.
|
article
|
| 20 |
Power ultrasonic on mass transport of beef: Effects of ultrasound intensity and NaCl concentration
|
Kang, Da-cheng
|
|
2016
|
35 |
C |
p. 36-44
9 p.
|
article
|
| 21 |
Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization)
|
Ricaurte, Leidy
|
|
2016
|
35 |
C |
p. 75-85
11 p.
|
article
|
| 22 |
Pulsed electric field assisted vacuum freeze-drying of apple tissue
|
Parniakov, Oleksii
|
|
2016
|
35 |
C |
p. 52-57
6 p.
|
article
|
| 23 |
Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy
|
Chen, Aiqiang
|
|
2016
|
35 |
C |
p. 58-66
9 p.
|
article
|
| 24 |
Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked ham
|
Montiel, Raquel
|
|
2016
|
35 |
C |
p. 111-118
8 p.
|
article
|
| 25 |
Rotary magnetic field combined with pipe fluid technique for efficient extraction of pumpkin polysaccharides
|
Jin, Yamei
|
|
2016
|
35 |
C |
p. 103-110
8 p.
|
article
|
Journal description