| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in water binding in high-pressure treated cheese, measured by TGA (thermogravimetrical analysis)
|
Saldo, Jordi
|
|
2002
|
3 |
3 |
p. 203-207
5 p.
|
artikel
|
| 2 |
EDITORIAL BOARD
|
|
|
2002
|
3 |
3 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Flow injection determination of total catechins and procyanidins in white and red wines
|
González-Rodrı́guez, J
|
|
2002
|
3 |
3 |
p. 289-293
5 p.
|
artikel
|
| 4 |
High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation
|
Lullien-Pellerin, Valérie
|
|
2002
|
3 |
3 |
p. 209-221
13 p.
|
artikel
|
| 5 |
High pressure destruction kinetics of Leuconostoc mesenteroides and Saccharomyces cerevisiae in single strength and concentrated orange juice
|
Basak, S.
|
|
2002
|
3 |
3 |
p. 223-231
9 p.
|
artikel
|
| 6 |
Mass transfer and polyphenols retention in the clarification of black tea with ceramic membranes
|
Todisco, S.
|
|
2002
|
3 |
3 |
p. 255-262
8 p.
|
artikel
|
| 7 |
Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts
|
Smolander, Maria
|
|
2002
|
3 |
3 |
p. 279-288
10 p.
|
artikel
|
| 8 |
Selective inactivation of phospholipase A2 in complex protein mixtures
|
Vercet, Antonio
|
|
2002
|
3 |
3 |
p. 271-277
7 p.
|
artikel
|
| 9 |
Simulation of the temperature increase in pulsed electric field (PEF) continuous flow treatment chambers
|
Lindgren, Martin
|
|
2002
|
3 |
3 |
p. 233-245
13 p.
|
artikel
|
| 10 |
Spectrofluorimetric assessment of bacterial cell membrane damage by pulsed electric field
|
Unal, Ragip
|
|
2002
|
3 |
3 |
p. 247-254
8 p.
|
artikel
|
| 11 |
The response of some vegetables to vacuum impregnation
|
Gras, M.
|
|
2002
|
3 |
3 |
p. 263-269
7 p.
|
artikel
|
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