| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage
|
Dincer, Cuneyt
|
|
2016
|
|
PA |
p. 57-64
8 p.
|
artikel
|
| 2 |
An innovative use of vine-shoots residues and their “feedback” effect on wine quality
|
Sánchez-Gómez, R.
|
|
2016
|
|
PA |
p. 18-26
9 p.
|
artikel
|
| 3 |
A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin
|
Yilmaz, Azime
|
|
2016
|
|
PA |
p. 74-83
10 p.
|
artikel
|
| 4 |
Antibacterial and anti-staphylococcal enterotoxin activities of phenolic compounds
|
Albano, Mariana
|
|
2016
|
|
PA |
p. 83-90
8 p.
|
artikel
|
| 5 |
Antifungal activity of a synthetic human β-defensin 3 and potential applications in cereal-based products
|
Thery, Thibaut
|
|
2016
|
|
PA |
p. 160-168
9 p.
|
artikel
|
| 6 |
Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon
|
Soares, Juliana Marques
|
|
2016
|
|
PA |
p. 189-197
9 p.
|
artikel
|
| 7 |
Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm
|
Cossu, Andrea
|
|
2016
|
|
PA |
p. 44-52
9 p.
|
artikel
|
| 8 |
Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review
|
Ramesh, Tamanna
|
|
2016
|
|
PA |
p. 105-115
11 p.
|
artikel
|
| 9 |
A scientific and interdisciplinary approach for high pressure processing as a future toolbox for safe and high quality products: A review
|
Sevenich, R.
|
|
2016
|
|
PA |
p. 65-75
11 p.
|
artikel
|
| 10 |
Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B1 synthesis, its functional properties and mode of action
|
S., Kiran
|
|
2016
|
|
PA |
p. 184-191
8 p.
|
artikel
|
| 11 |
Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications
|
Al-Naamani, Laila
|
|
2016
|
|
PA |
p. 231-237
7 p.
|
artikel
|
| 12 |
Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control
|
Alfaifi, Bandar
|
|
2016
|
|
PA |
p. 125-137
13 p.
|
artikel
|
| 13 |
Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes
|
Chaparro, Luis
|
|
2016
|
|
PA |
p. 153-160
8 p.
|
artikel
|
| 14 |
Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach
|
Bleoancă, Iulia
|
|
2016
|
|
PA |
p. 7-14
8 p.
|
artikel
|
| 15 |
Cryo assisted spouted bed roasting of coffee beans
|
Nagaraju, V.D.
|
|
2016
|
|
PA |
p. 138-144
7 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2016
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2016
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 18 |
Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels
|
Zhu, Xindi
|
|
2016
|
|
PA |
p. 91-97
7 p.
|
artikel
|
| 19 |
Effect of 60Co γ-irradiation on storage quality and cell wall ultra-structure of blueberry fruit during cold storage
|
Wang, Chen
|
|
2016
|
|
PA |
p. 91-97
7 p.
|
artikel
|
| 20 |
Effect of freezing under electrostatic field on the quality of lamb meat
|
Dalvi-Isfahan, M.
|
|
2016
|
|
PA |
p. 68-73
6 p.
|
artikel
|
| 21 |
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
|
Kwao, Stephen
|
|
2016
|
|
PA |
p. 15-23
9 p.
|
artikel
|
| 22 |
Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage
|
Zuluaga, C.
|
|
2016
|
|
PA |
p. 10-17
8 p.
|
artikel
|
| 23 |
Effect of infrared heating on degradation kinetics of key lime juice physicochemical properties
|
Aghajanzadeh, Sara
|
|
2016
|
|
PA |
p. 139-148
10 p.
|
artikel
|
| 24 |
Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage
|
Zhou, Linyan
|
|
2016
|
|
PA |
p. 61-67
7 p.
|
artikel
|
| 25 |
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit
|
Traffano-Schiffo, M.V.
|
|
2016
|
|
PA |
p. 243-251
9 p.
|
artikel
|
| 26 |
Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars
|
Lin, Hsiao-Feng
|
|
2016
|
|
PA |
p. 98-105
8 p.
|
artikel
|
| 27 |
Effects of high pressure processing on the quality of pickled radish during refrigerated storage
|
Bao, Rui
|
|
2016
|
|
PA |
p. 206-212
7 p.
|
artikel
|
| 28 |
Effects of high pressure processing on the structural and functional properties of bovine lactoferrin
|
He, Xiaoye
|
|
2016
|
|
PA |
p. 221-230
10 p.
|
artikel
|
| 29 |
Efficiency of Amazonian tubers flours in modulating gut microbiota of male rats
|
Teixeira, Lorisa Simas
|
|
2016
|
|
PA |
p. 1-6
6 p.
|
artikel
|
| 30 |
Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles
|
Novickij, Vitalij
|
|
2016
|
|
PA |
p. 98-104
7 p.
|
artikel
|
| 31 |
Emerging technology to develop novel red winemaking practices: An overview
|
Clodoveo, Maria Lisa
|
|
2016
|
|
PA |
p. 41-56
16 p.
|
artikel
|
| 32 |
Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations
|
Luo, Zijun
|
|
2016
|
|
PA |
p. 272-280
9 p.
|
artikel
|
| 33 |
Evaluation of ball-milling time on the physicochemical and antioxidant properties of persimmon by-products powder
|
Ramachandraiah, Karna
|
|
2016
|
|
PA |
p. 115-124
10 p.
|
artikel
|
| 34 |
Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing
|
Guignon, Bérengère
|
|
2016
|
|
PA |
p. 238-242
5 p.
|
artikel
|
| 35 |
Fitting of broken and intact cell model to supercritical fluid extraction (SFE) of sunflower oil
|
Rai, Amit
|
|
2016
|
|
PA |
p. 32-40
9 p.
|
artikel
|
| 36 |
High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
|
Yepez, Ximena V.
|
|
2016
|
|
PA |
p. 169-174
6 p.
|
artikel
|
| 37 |
Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel
|
Ranjbar, Negar
|
|
2016
|
|
PA |
p. 177-183
7 p.
|
artikel
|
| 38 |
Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases
|
Abadía-García, Lucía
|
|
2016
|
|
PA |
p. 84-90
7 p.
|
artikel
|
| 39 |
Influence of growth and treatment temperature on Staphylococcus aureus resistance to pulsed electric fields: Relationship with membrane fluidity
|
Cebrián, G.
|
|
2016
|
|
PA |
p. 161-169
9 p.
|
artikel
|
| 40 |
Influence of hydrothermal process on bioactive compounds extraction from green coffee bean
|
Getachew, Adane Tilahun
|
|
2016
|
|
PA |
p. 24-31
8 p.
|
artikel
|
| 41 |
Influence of low pressure cold plasma on cooking and textural properties of brown rice
|
Thirumdas, Rohit
|
|
2016
|
|
PA |
p. 53-60
8 p.
|
artikel
|
| 42 |
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli
|
Ragni, Luigi
|
|
2016
|
|
PA |
p. 170-176
7 p.
|
artikel
|
| 43 |
Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice
|
Oliveira, Cássia S.
|
|
2016
|
|
PA |
p. 149-154
6 p.
|
artikel
|
| 44 |
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
|
Khan, Md Imran H.
|
|
2016
|
|
PA |
p. 252-261
10 p.
|
artikel
|
| 45 |
In vitro starch digestibility, α-amylase and α-glucosidase inhibitory capacities of raw and processed forms of three varieties of Livingstone potato (Plectranthus esculentus)
|
Eleazu, Chinedum Ogbonnaya
|
|
2016
|
|
PA |
p. 37-43
7 p.
|
artikel
|
| 46 |
Kinetic modeling and determination of mass transfer parameters during cooking of rice
|
Karizaki, Vahid Mohammadpour
|
|
2016
|
|
PA |
p. 131-138
8 p.
|
artikel
|
| 47 |
Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure
|
Pérez-López, E.
|
|
2016
|
|
PA |
p. 76-82
7 p.
|
artikel
|
| 48 |
Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization
|
Bhunia, Kanishka
|
|
2016
|
|
PA |
p. 124-130
7 p.
|
artikel
|
| 49 |
Novel hybridized infrared-hot air method for roasting of peanut kernels
|
Bagheri, Hadi
|
|
2016
|
|
PA |
p. 106-114
9 p.
|
artikel
|
| 50 |
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel
|
Ko, Min-Jung
|
|
2016
|
|
PA |
p. 175-181
7 p.
|
artikel
|
| 51 |
Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee
|
Belandria, Veronica
|
|
2016
|
|
PA |
p. 145-152
8 p.
|
artikel
|
| 52 |
Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
|
Kim, Hyun-Wook
|
|
2016
|
|
PA |
p. 116-123
8 p.
|
artikel
|
| 53 |
Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestion
|
Rui, Xin
|
|
2016
|
|
PA |
p. 155-159
5 p.
|
artikel
|
| 54 |
Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase
|
Martelo-Vidal, María J.
|
|
2016
|
|
PA |
p. 182-188
7 p.
|
artikel
|
| 55 |
The use of a plug-flow model for scaling-up of spray drying bioactive orange peel extracts
|
Edrisi Sormoli, Mona
|
|
2016
|
|
PA |
p. 27-36
10 p.
|
artikel
|
| 56 |
Towards more efficient intermittent drying of fruit: Insights from combined hygrothermal-quality modelling
|
Defraeye, Thijs
|
|
2016
|
|
PA |
p. 262-271
10 p.
|
artikel
|
| 57 |
Ultrasound-assisted cutting of cheddar, mozzarella and Swiss cheeses – Effects on quality attributes during storage
|
Yildiz, Gulcin
|
|
2016
|
|
PA |
p. 1-9
9 p.
|
artikel
|
| 58 |
Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality
|
Kips, Lies
|
|
2016
|
|
PA |
p. 213-220
8 p.
|
artikel
|
| 59 |
Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity
|
Kips, Lies
|
|
2016
|
|
PA |
p. 198-205
8 p.
|
artikel
|
| 60 |
Variables affecting the printability of foods: Preliminary tests on cereal-based products
|
Severini, C.
|
|
2016
|
|
PA |
p. 281-291
11 p.
|
artikel
|
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