| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A framework for incorporating case writing assignments in graduate agribusiness courses
|
Sureshwaran, S.
|
|
1998
|
|
2 |
p. 271-285
15 p.
|
article
|
| 2 |
Agents of trust: business associations in agri-food supply systems☆ ☆ This research project has received financial support from the Erasmus University Trust Foundation, ERIM (Erasmus Research Institute of Management), and NWO (Dutch Organization for Scientific Research).
|
Rademakers, Martyn F.L.
|
|
2000
|
|
2 |
p. 139-153
15 p.
|
article
|
| 3 |
A model of retail outlet selection for beef
|
Medina, Sara
|
|
1999
|
|
2 |
p. 195-219
25 p.
|
article
|
| 4 |
Analyzing agribusiness competitiveness: The case of the United States sugar industry
|
Lynn Kennedy, P.
|
|
1998
|
|
2 |
p. 245-257
13 p.
|
article
|
| 5 |
Cohort analysis of food consumption: a case of rapidly changing Japanese consumption
|
Mori, Hiroshi
|
|
2000
|
|
2 |
p. 189-205
17 p.
|
article
|
| 6 |
Conditions for successful strategic alliances in the food industry
|
Adams, Claire-Louise
|
|
1999
|
|
2 |
p. 221-248
28 p.
|
article
|
| 7 |
Developments in Brazilian food safety policy
|
Salay, Elisabete
|
|
1998
|
|
2 |
p. 167-177
11 p.
|
article
|
| 8 |
Does undergraduate major matter? Differences in salaries and satisfaction levels of Agribusiness and Agricultural Economics majors at Kansas State University
|
Barkley, Andrew P.
|
|
2001
|
|
2 |
p. 167-187
21 p.
|
article
|
| 9 |
Dominant factors impacting the development of business-to-business (B2B) e-commerce in agriculture
|
Leroux, Nicole
|
|
2001
|
|
2 |
p. 205-218
14 p.
|
article
|
| 10 |
Executive summaries
|
|
|
1998
|
|
2 |
p. 139-147
9 p.
|
article
|
| 11 |
Grain producers' attitudes to new forms of supply chain coordination
|
Duval, Yann
|
|
1998
|
|
2 |
p. 179-193
15 p.
|
article
|
| 12 |
Innovation in the Spanish food & drink industry
|
Garcia Martinez, Marian
|
|
2000
|
|
2 |
p. 155-176
22 p.
|
article
|
| 13 |
Liberalization of the Taiwan wheat milling industry
|
Stiegert, Kyle W.
|
|
1998
|
|
2 |
p. 227-244
18 p.
|
article
|
| 14 |
Market segmentation and willingness to pay for organic products in Spain
|
Gil, J.M
|
|
2000
|
|
2 |
p. 207-226
20 p.
|
article
|
| 15 |
Organizational structure in agricultural production alliances
|
Cozzarin, Brian P.
|
|
1998
|
|
2 |
p. 149-165
17 p.
|
article
|
| 16 |
Organization of new product development in Thailand' food processing industry
|
Suwannaporn, Prisana
|
|
1998
|
|
2 |
p. 195-226
32 p.
|
article
|
| 17 |
Price-quality relationships in the fresh produce industry in Bali
|
Batt, Peter J.
|
|
2000
|
|
2 |
p. 177-187
11 p.
|
article
|
| 18 |
Production agriculture as a knowledge creating system 1 1 Of Course, a producer practicing precision agriculture need not necessarily be using all the practices noted.
|
Sonka, S.T
|
|
1999
|
|
2 |
p. 165-178
14 p.
|
article
|
| 19 |
Rural supply cooperative
|
Marshall, Andrew
|
|
2001
|
|
2 |
p. 197-204
8 p.
|
article
|
| 20 |
Segmenting the commercial producer marketplace for agricultural inputs
|
Gloy, Brent A
|
|
1999
|
|
2 |
p. 145-163
19 p.
|
article
|
| 21 |
Should imports free-ride or help pay-decisions about generic promotion programs for agricultural commodities 1
|
Sterns, James
|
|
2000
|
|
2 |
p. 227-243
17 p.
|
article
|
| 22 |
Sources of information for commercial farms: usefulness of media and personal sources
|
Gloy, Brent A.
|
|
2000
|
|
2 |
p. 245-260
16 p.
|
article
|
| 23 |
Strategic choice along the vertical coordination continuum
|
Peterson, H.Christopher
|
|
2001
|
|
2 |
p. 149-166
18 p.
|
article
|
| 24 |
Strictly coordinated food-systems: exploring the limits of the Coasian firm
|
Zylbersztajn, Decio
|
|
1999
|
|
2 |
p. 249-265
17 p.
|
article
|
| 25 |
Supermarket product selection uncovered: manufacturer promotions and the channel intermediary
|
Park, John L.
|
|
2001
|
|
2 |
p. 119-131
13 p.
|
article
|
| 26 |
The development of a Mentor Program to foster career management
|
Baker, Gregory A.
|
|
1998
|
|
2 |
p. 259-269
11 p.
|
article
|
| 27 |
The globalization of smaller agri-food firms: a decision-making framework tested through case research
|
Sterns, James A
|
|
2001
|
|
2 |
p. 133-148
16 p.
|
article
|
| 28 |
The green company: A case of labor management and employee empowerment in a small business
|
Hinson, Roger A.
|
|
1998
|
|
2 |
p. 287-299
13 p.
|
article
|
| 29 |
Threads for the future: value chain analysis at PCCA
|
Lyford, Conrad P.
|
|
2001
|
|
2 |
p. 189-196
8 p.
|
article
|
| 30 |
Trade and foreign direct investment management strategies for U.S. processed food firms in China
|
Marchant, Mary A
|
|
1999
|
|
2 |
p. 131-143
13 p.
|
article
|
| 31 |
Trustworthiness as an economic asset
|
Wilson, Paul N
|
|
1999
|
|
2 |
p. 179-193
15 p.
|
article
|
Journal description