nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgements
|
|
|
2006 |
25 |
2 |
p. vi- 1 p. |
artikel |
2 |
An integrated approach to predicting end-product quality of wheat
|
Békés, F. |
|
2006 |
25 |
2 |
p. 155-162 8 p. |
artikel |
3 |
From genome to wheat: Emerging opportunities for modelling wheat growth and development
|
White, Jeffrey W. |
|
2006 |
25 |
2 |
p. 79-88 10 p. |
artikel |
4 |
Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat
|
Oury, F.-X. |
|
2006 |
25 |
2 |
p. 177-185 9 p. |
artikel |
5 |
Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties
|
Leenhardt, F. |
|
2006 |
25 |
2 |
p. 170-176 7 p. |
artikel |
6 |
Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits
|
Spiertz, J.H.J. |
|
2006 |
25 |
2 |
p. 89-95 7 p. |
artikel |
7 |
Modelling protein content and composition in relation to crop nitrogen dynamics for wheat
|
Martre, Pierre |
|
2006 |
25 |
2 |
p. 138-154 17 p. |
artikel |
8 |
Modelling quality traits and their genetic variability for wheat
|
Martre, P. |
|
2006 |
25 |
2 |
p. 75-78 4 p. |
artikel |
9 |
Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature
|
Dupont, Frances M. |
|
2006 |
25 |
2 |
p. 96-107 12 p. |
artikel |
10 |
Simulating grain mass and nitrogen concentration in wheat
|
Weiss, A. |
|
2006 |
25 |
2 |
p. 129-137 9 p. |
artikel |
11 |
Simulation of environmental and genetic effects on grain protein concentration in wheat
|
Asseng, Senthold |
|
2006 |
25 |
2 |
p. 119-128 10 p. |
artikel |
12 |
Unravelling environmental and genetic relationships between grain yield and nitrogen concentration for wheat
|
Triboi, Eugène |
|
2006 |
25 |
2 |
p. 108-118 11 p. |
artikel |
13 |
Variability of B vitamin concentrations in wheat grain, milling fractions and bread products
|
Batifoulier, F. |
|
2006 |
25 |
2 |
p. 163-169 7 p. |
artikel |