| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration
|
He, Zhuofan
|
|
|
113 |
C |
p.
|
artikel
|
| 2 |
Chemical corrosion resistance mechanism of titanium alloy radiation rods with self-protected structure
|
Cao, Haohua
|
|
|
113 |
C |
p.
|
artikel
|
| 3 |
Comparative analysis of cavitation erosion behavior in wire-arc directed energy deposition and cast nickel-aluminum bronze alloys
|
Cai, Xiang
|
|
|
113 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions” [Ultrason. Sonochem. 64 (2020) 104916]
|
Bi, An-Qi
|
|
|
113 |
C |
p.
|
artikel
|
| 5 |
Dual-frequency ultrasonic oxidation of cyanobacterial toxins (MC-LR and MC-RR) at drinking water resources: Assessment of analytical methods and ultrasonic reactor configuration
|
Eren, Zeynep
|
|
|
113 |
C |
p.
|
artikel
|
| 6 |
Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley
|
Tufail, Tabussam
|
|
|
113 |
C |
p.
|
artikel
|
| 7 |
Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks
|
Quan, Zhigang
|
|
|
113 |
C |
p.
|
artikel
|
| 8 |
Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)
|
Liu, Jun
|
|
|
113 |
C |
p.
|
artikel
|
| 9 |
Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysis
|
Huang, Yuyang
|
|
|
113 |
C |
p.
|
artikel
|
| 10 |
Functional nanocrystal as effective contrast agents for dual-mode imaging: Live-cell sonoluminescence and contrast-enhanced echography
|
Vighetto, V.
|
|
|
113 |
C |
p.
|
artikel
|
| 11 |
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system
|
Zhou, Bin
|
|
|
113 |
C |
p.
|
artikel
|
| 12 |
Piezocatalysis-combined advanced oxidation processes for organic pollutant degradation in water system
|
Yang, Heejin
|
|
|
113 |
C |
p.
|
artikel
|
| 13 |
Process, dynamics and bioeffects of acoustic droplet vaporization induced by dual-frequency focused ultrasound
|
Zhao, Yubo
|
|
|
113 |
C |
p.
|
artikel
|
| 14 |
Synchronized acoustic emission and high-speed imaging of cavitation-induced atomization: The role of shock waves
|
Priyadarshi, Abhinav
|
|
|
113 |
C |
p.
|
artikel
|
| 15 |
The accurate determination of Perfluorooctane sulfonic acid (PFOS) removal efficiency by integrated-sonochemical system
|
Panda, Debabrata
|
|
|
113 |
C |
p.
|
artikel
|
| 16 |
The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)
|
Ganje, Mohammad
|
|
|
113 |
C |
p.
|
artikel
|
| 17 |
Ultrasonic-assisted extraction of luteolin from peanut shells using ionic liquid and its molecular mechanism
|
Niu, Liwei
|
|
|
113 |
C |
p.
|
artikel
|
| 18 |
Ultrasonication-assisted lipase-catalyzed esterification of chlorogenic acid: A comparative study using fatty alcohol and acids in solvent and solvent-free conditions
|
Kuo, Chia-Hung
|
|
|
113 |
C |
p.
|
artikel
|
| 19 |
Ultrasound-assisted extraction and value of active substances in Muxu
|
Wang, Huilin
|
|
|
113 |
C |
p.
|
artikel
|
| 20 |
Utilizing ultrasound for the extraction of polysaccharides from the tuber of Typhonium giganteum Engl.: Extraction conditions, structural characterization and bioactivities
|
Peng, Xi
|
|
|
113 |
C |
p.
|
artikel
|
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