nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways
|
Escrich, Raquel |
|
2019 |
64 |
C |
p. 218-227 |
artikel |
2 |
Allicin induces beige-like adipocytes via KLF15 signal cascade
|
Lee, Chung Gi |
|
2019 |
64 |
C |
p. 13-24 |
artikel |
3 |
A peroxidized omega-3-enriched polyunsaturated diet leads to adipose and metabolic dysfunction
|
Miller, James L. |
|
2019 |
64 |
C |
p. 50-60 |
artikel |
4 |
B cell activation and proliferation increase intracellular zinc levels
|
Ollig, Johanna |
|
2019 |
64 |
C |
p. 72-79 |
artikel |
5 |
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota
|
Jiao, Xinyao |
|
2019 |
64 |
C |
p. 88-100 |
artikel |
6 |
Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin-resistant rats
|
Hanning, Anik RZ |
|
2019 |
64 |
C |
p. 144-151 |
artikel |
7 |
Bovine milk-derived extracellular vesicles enhance inflammation and promote M1 polarization following agricultural dust exposure in mice
|
Nordgren, Tara M. |
|
2019 |
64 |
C |
p. 110-120 |
artikel |
8 |
Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity
|
Bae, Jaehoon |
|
2019 |
64 |
C |
p. 152-161 |
artikel |
9 |
Dietary polyphenols and their roles in fat browning
|
Silvester, Allwin Jennifa |
|
2019 |
64 |
C |
p. 1-12 |
artikel |
10 |
Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice
|
Žáček, Petr |
|
2019 |
64 |
C |
p. 32-44 |
artikel |
11 |
Editorial Board
|
|
|
2019 |
64 |
C |
p. ii |
artikel |
12 |
Effect of omega-3 fatty acids supplementation combined with lifestyle intervention on adipokines and biomarkers of endothelial dysfunction in obese adolescents with hypertriglyceridemia
|
Huang, Fengyang |
|
2019 |
64 |
C |
p. 162-169 |
artikel |
13 |
Effects of the 1975 Japanese diet on the gut microbiota in younger adults
|
Kushida, Mamoru |
|
2019 |
64 |
C |
p. 121-127 |
artikel |
14 |
EGF receptor plays a role in the mechanism of glutamine-mediated prevention of alcohol-induced gut barrier dysfunction and liver injury
|
Meena, Avtar S. |
|
2019 |
64 |
C |
p. 128-143 |
artikel |
15 |
Fisher discriminant analysis for classification of autism spectrum disorders based on folate-related metabolism markers
|
Zou, Mingyang |
|
2019 |
64 |
C |
p. 25-31 |
artikel |
16 |
Fucoxanthin potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice
|
Terasaki, Masaru |
|
2019 |
64 |
C |
p. 198-205 |
artikel |
17 |
Gut microbiota: a potential manipulator for host adipose tissue and energy metabolism
|
Bohan, Rong |
|
2019 |
64 |
C |
p. 206-217 |
artikel |
18 |
Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity
|
Ho, Lap |
|
2019 |
64 |
C |
p. 170-181 |
artikel |
19 |
Impact of dietary fiber supplementation on modulating microbiota–host–metabolic axes in obesity
|
Mayengbam, Shyamchand |
|
2019 |
64 |
C |
p. 228-236 |
artikel |
20 |
Long-term follow-up of muscle lipid accumulation, mitochondrial activity and oxidative stress and their relationship with impaired glucose homeostasis in high fat high fructose diet-fed rats
|
Wang, Yang |
|
2019 |
64 |
C |
p. 182-197 |
artikel |
21 |
Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytes
|
Ferguson, Jane F |
|
2019 |
64 |
C |
p. 45-49 |
artikel |
22 |
Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue
|
Yamazaki, Takahiro |
|
2019 |
64 |
C |
p. 80-87 |
artikel |
23 |
(+)-Sesamin attenuates chronic unpredictable mild stress-induced depressive-like behaviors and memory deficits via suppression of neuroinflammation
|
Zhao, Yihang |
|
2019 |
64 |
C |
p. 61-71 |
artikel |
24 |
Vitamin E δ-tocotrienol inhibits TNF-α-stimulated NF-κB activation by up-regulation of anti-inflammatory A20 via modulation of sphingolipid including elevation of intracellular dihydroceramides
|
Yang, Chao |
|
2019 |
64 |
C |
p. 101-109 |
artikel |