| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ablation of β,β-carotene-9′,10′-oxygenase 2 remodels the hypothalamic metabolome leading to metabolic disorders in mice
|
Guo, Xin
|
|
2017
|
46 |
C |
p. 74-82
9 p.
|
artikel
|
| 2 |
Chlorogenic acid inhibits hepatocellular carcinoma in vitro and in vivo
|
Yan, Yuan
|
|
2017
|
46 |
C |
p. 68-73
6 p.
|
artikel
|
| 3 |
Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases
|
Burkard, Markus
|
|
2017
|
46 |
C |
p. 1-12
12 p.
|
artikel
|
| 4 |
Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activities
|
Direito, Rosa
|
|
2017
|
46 |
C |
p. 100-108
9 p.
|
artikel
|
| 5 |
Effects of fish oil supplementation on prostaglandins in normal and tumor colon tissue: modulation by the lipogenic phenotype of colon tumors
|
Djuric, Zora
|
|
2017
|
46 |
C |
p. 90-99
10 p.
|
artikel
|
| 6 |
Fructose increases corticosterone production in association with NADPH metabolism alterations in rat epididymal white adipose tissue
|
Prince, Paula D.
|
|
2017
|
46 |
C |
p. 109-116
8 p.
|
artikel
|
| 7 |
Gamma-tocotrienol profoundly alters sphingolipids in cancer cells by inhibition of dihydroceramide desaturase and possibly activation of sphingolipid hydrolysis during prolonged treatment
|
Jang, Yumi
|
|
2017
|
46 |
C |
p. 49-56
8 p.
|
artikel
|
| 8 |
Long-term intake of a high-protein diet increases liver triacylglycerol deposition pathways and hepatic signs of injury in rats
|
Díaz-Rúa, Rubén
|
|
2017
|
46 |
C |
p. 39-48
10 p.
|
artikel
|
| 9 |
Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans rats
|
Metherel, Adam H.
|
|
2017
|
46 |
C |
p. 143-150
8 p.
|
artikel
|
| 10 |
Quercetin promotes motor and sensory function recovery following sciatic nerve-crush injury in C57BL/6J mice
|
Chen, Ming-Ming
|
|
2017
|
46 |
C |
p. 57-67
11 p.
|
artikel
|
| 11 |
Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet
|
Fotschki, Bartosz
|
|
2017
|
46 |
C |
p. 13-20
8 p.
|
artikel
|
| 12 |
Reference intervals for serum 24,25-dihydroxyvitamin D and the ratio with 25-hydroxyvitamin D established using a newly developed LC–MS/MS method
|
Tang, Jonathan C.Y.
|
|
2017
|
46 |
C |
p. 21-29
9 p.
|
artikel
|
| 13 |
Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats
|
Panasevich, Matthew R.
|
|
2017
|
46 |
C |
p. 125-136
12 p.
|
artikel
|
| 14 |
Synergistic effect of low K and D vitamin status on arterial stiffness in a general population
|
Mayer Jr, Otto
|
|
2017
|
46 |
C |
p. 83-89
7 p.
|
artikel
|
| 15 |
Table of Contents
|
|
|
2017
|
46 |
C |
p. i-ii
nvt p.
|
artikel
|
| 16 |
The effects of fatty acid composition on cardiac hypertrophy and function in mouse models of diet-induced obesity
|
Nguyen, Son
|
|
2017
|
46 |
C |
p. 137-142
6 p.
|
artikel
|
| 17 |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
|
Pereira, Bruna L.B.
|
|
2017
|
46 |
C |
p. 117-124
8 p.
|
artikel
|
| 18 |
Vitamin D supplementation restores the blunted muscle protein synthesis response in deficient old rats through an impact on ectopic fat deposition
|
Chanet, Audrey
|
|
2017
|
46 |
C |
p. 30-38
9 p.
|
artikel
|
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