| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimalarial effects of purified and α-tocopherol—fortified n-3 polyunsaturated fatty acids
|
Fujikawa, Mariko
|
|
1993
|
4 |
3 |
p. 153-157
5 p.
|
artikel
|
| 2 |
Dietary amino acid analogs alter activities of some amino acid-metabolizing enzymes in rat liver
|
Tews, Jean K.
|
|
1993
|
4 |
3 |
p. 172-180
9 p.
|
artikel
|
| 3 |
1,25-Dihydroxyvitamin D3 production in the isolated perfused rat kidney in response to changing perfusate phosphorus concentrations and insulin-like growth factor
|
Thomas, Billy R.
|
|
1993
|
4 |
3 |
p. 158-161
4 p.
|
artikel
|
| 4 |
Effect of copper deficiency on the hepatic synthesis and rate of plasma release of cholesterol
|
Koo, Sung I.
|
|
1993
|
4 |
3 |
p. 162-167
6 p.
|
artikel
|
| 5 |
Effects of dietary proteins on some pancreatic mRNAs encoding digestive enzymes in the pig
|
Lhoste, Evelyne F.
|
|
1993
|
4 |
3 |
p. 143-152
10 p.
|
artikel
|
| 6 |
Erratum
|
|
|
1993
|
4 |
3 |
p. 192-
1 p.
|
artikel
|
| 7 |
Evaluation of taurine status in cats consuming diets containing different amounts of taurine by determination of plasma and whole blood taurine concentrations
|
Messing, Jeffrey M.
|
|
1993
|
4 |
3 |
p. 168-171
4 p.
|
artikel
|
| 8 |
Hemoglobin synthesis
|
|
|
1993
|
4 |
3 |
p. 191-
1 p.
|
artikel
|
| 9 |
Induction of prooxidant state by the food flavor cinnamaldehyde in rat liver
|
Raveendran, Muthusamy
|
|
1993
|
4 |
3 |
p. 181-183
3 p.
|
artikel
|
| 10 |
Quantitative determination of ascorbic, dehydroascorbic, isoascorbic, and dehydroisoascorbic acids by HPLC in foods and other matrices
|
Vanderslice, Joseph T.
|
|
1993
|
4 |
3 |
p. 184-190
7 p.
|
artikel
|
| 11 |
Regional expression and regulation of intestinal sucrase-isomaltase
|
Hoffman, Laura R.
|
|
1993
|
4 |
3 |
p. 130-142
13 p.
|
artikel
|
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