| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Akt drives buffalo casein-derived novel peptide-mediated osteoblast differentiation
|
Reddi, Srinu
|
|
2016
|
38 |
C |
p. 134-144
11 p.
|
artikel
|
| 2 |
An ω-3-enriched diet alone does not attenuate CCl4-induced hepatic fibrosis
|
Harris, Todd R.
|
|
2016
|
38 |
C |
p. 93-101
9 p.
|
artikel
|
| 3 |
A vitamin D pathway gene–gene interaction affects low-density lipoprotein cholesterol levels
|
Grave, Nathália
|
|
2016
|
38 |
C |
p. 12-17
6 p.
|
artikel
|
| 4 |
Characterization of TGF-β expression and signaling profile in the adipose tissue of rats fed with high-fat and energy-restricted diets
|
Sousa-Pinto, Bernardo
|
|
2016
|
38 |
C |
p. 107-115
9 p.
|
artikel
|
| 5 |
Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system
|
Zhao, Danyue
|
|
2016
|
38 |
C |
p. 116-124
9 p.
|
artikel
|
| 6 |
Conjugated linoleic acid (CLA) promotes endurance capacity via peroxisome proliferator-activated receptor δ-mediated mechanism in mice
|
Kim, Yoo
|
|
2016
|
38 |
C |
p. 125-133
9 p.
|
artikel
|
| 7 |
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations
|
Castro-Acosta, Monica L.
|
|
2016
|
38 |
C |
p. 154-161
8 p.
|
artikel
|
| 8 |
Effects of chlorogenic acid, caffeine and coffee on components of the purinergic system of streptozotocin-induced diabetic rats
|
Stefanello, Naiara
|
|
2016
|
38 |
C |
p. 145-153
9 p.
|
artikel
|
| 9 |
Folic acid deficiency increases brain cell injury via autophagy enhancement after focal cerebral ischemia
|
Zhao, Yaqian
|
|
2016
|
38 |
C |
p. 41-49
9 p.
|
artikel
|
| 10 |
Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells
|
Choudhury, Sreetama
|
|
2016
|
38 |
C |
p. 25-40
16 p.
|
artikel
|
| 11 |
Preventive effects of dietary walnuts on high-fat-induced hepatic fat accumulation, oxidative stress and apoptosis in mice
|
Choi, Youngshim
|
|
2016
|
38 |
C |
p. 70-80
11 p.
|
artikel
|
| 12 |
Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patients
|
Watkins, Bruce A.
|
|
2016
|
38 |
C |
p. 18-24
7 p.
|
artikel
|
| 13 |
Sesame oil improves functional recovery by attenuating nerve oxidative stress in a mouse model of acute peripheral nerve injury: role of Nrf-2
|
Hsu, Che-Chia
|
|
2016
|
38 |
C |
p. 102-106
5 p.
|
artikel
|
| 14 |
Soy isoflavones (Glycine max) ameliorate hypertriglyceridemia and hepatic steatosis in high fat-fed ovariectomized Wistar rats (an experimental model of postmenopausal obesity)
|
Panneerselvam, Sankar
|
|
2016
|
38 |
C |
p. 57-69
13 p.
|
artikel
|
| 15 |
Subchronic administration of ascorbic acid elicits antidepressant-like effect and modulates cell survival signaling pathways in mice
|
Moretti, Morgana
|
|
2016
|
38 |
C |
p. 50-56
7 p.
|
artikel
|
| 16 |
Table of Contents
|
|
|
2016
|
38 |
C |
p. i-ii
nvt p.
|
artikel
|
| 17 |
Targeting arachidonic acid pathway to prevent programmed hypertension in maternal fructose-fed male adult rat offspring
|
Tain, You-Lin
|
|
2016
|
38 |
C |
p. 86-92
7 p.
|
artikel
|
| 18 |
The pleiotropic effects of omega-3 docosahexaenoic acid on the hallmarks of Alzheimer's disease
|
Belkouch, Mounir
|
|
2016
|
38 |
C |
p. 1-11
11 p.
|
artikel
|
| 19 |
The proportion of total C18:1 trans-fatty acids in red blood cell membranes relates to carotid plaque prevalence
|
Herreras, Zoe
|
|
2016
|
38 |
C |
p. 81-85
5 p.
|
artikel
|
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