| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined omics approach to evaluate the effects of dietary curcumin on colon inflammation in the Mdr1a −/− mouse model of inflammatory bowel disease
|
Cooney, Janine M.
|
|
2016
|
27 |
C |
p. 181-192
12 p.
|
artikel
|
| 2 |
Antiproliferative effects of γ-tocotrienol are associated with lipid raft disruption in HER2-positive human breast cancer cells
|
Alawin, Osama A.
|
|
2016
|
27 |
C |
p. 266-277
12 p.
|
artikel
|
| 3 |
Association between omega-3 index and blood lipids in older Australians
|
Ferguson, Jessica J.A.
|
|
2016
|
27 |
C |
p. 233-240
8 p.
|
artikel
|
| 4 |
Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet
|
Heyman-Lindén, Lovisa
|
|
2016
|
27 |
C |
p. 79-95
17 p.
|
artikel
|
| 5 |
Butyrate suppresses murine mast cell proliferation and cytokine production through inhibiting histone deacetylase
|
Zhang, Hanying
|
|
2016
|
27 |
C |
p. 299-306
8 p.
|
artikel
|
| 6 |
Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1
|
Jiang, Rujia
|
|
2016
|
27 |
C |
p. 53-60
8 p.
|
artikel
|
| 7 |
Coffee inhibits nuclear factor-kappa B in prostate cancer cells and xenografts
|
Kolberg, Marit
|
|
2016
|
27 |
C |
p. 153-163
11 p.
|
artikel
|
| 8 |
Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies
|
Pignitter, Marc
|
|
2016
|
27 |
C |
p. 164-170
7 p.
|
artikel
|
| 9 |
CTRP1 protects against diet-induced hyperglycemia by enhancing glycolysis and fatty acid oxidation
|
Han, Sora
|
|
2016
|
27 |
C |
p. 43-52
10 p.
|
artikel
|
| 10 |
Curcumin induces brown fat-like phenotype in 3T3-L1 and primary white adipocytes
|
Lone, Jameel
|
|
2016
|
27 |
C |
p. 193-202
10 p.
|
artikel
|
| 11 |
Dietary cholesterol induces hepatic inflammation and blunts mitochondrial function in the liver of high-fat-fed mice
|
Li, Songpei
|
|
2016
|
27 |
C |
p. 96-103
8 p.
|
artikel
|
| 12 |
Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation
|
Aparicio-Soto, Marina
|
|
2016
|
27 |
C |
p. 278-288
11 p.
|
artikel
|
| 13 |
Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway rats
|
Abril-Gil, Mar
|
|
2016
|
27 |
C |
p. 317-326
10 p.
|
artikel
|
| 14 |
Glutamine supplementation attenuates ethanol-induced disruption of apical junctional complexes in colonic epithelium and ameliorates gut barrier dysfunction and fatty liver in mice
|
Chaudhry, Kamaljit K.
|
|
2016
|
27 |
C |
p. 16-26
11 p.
|
artikel
|
| 15 |
Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation
|
Clarke, Kayleigh A.
|
|
2016
|
27 |
C |
p. 203-210
8 p.
|
artikel
|
| 16 |
Growth attenuation is associated with histone deacetylase 10-induced autophagy in the liver
|
Pinto, Galit
|
|
2016
|
27 |
C |
p. 171-180
10 p.
|
artikel
|
| 17 |
High-selenium lentil diet protects against arsenic-induced atherosclerosis in a mouse model
|
Krohn, Regina M.
|
|
2016
|
27 |
C |
p. 9-15
7 p.
|
artikel
|
| 18 |
High vitamin A intake during pregnancy modifies dopaminergic reward system and decreases preference for sucrose in Wistar rat offspring
|
Sánchez-Hernández, Diana
|
|
2016
|
27 |
C |
p. 104-111
8 p.
|
artikel
|
| 19 |
Lycopene protects against atrazine-induced hepatic ionic homeostasis disturbance by modulating ion-transporting ATPases
|
Lin, Jia
|
|
2016
|
27 |
C |
p. 249-256
8 p.
|
artikel
|
| 20 |
Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice
|
Myrmel, Lene Secher
|
|
2016
|
27 |
C |
p. 307-316
10 p.
|
artikel
|
| 21 |
Maternal saturated-fat-rich diet promotes leptin resistance in fetal liver lipid catabolism and programs lipid homeostasis impairments in the liver of rat offspring
|
Mazzucco, María Belén
|
|
2016
|
27 |
C |
p. 61-69
9 p.
|
artikel
|
| 22 |
Molecular mechanisms of gastrointestinal protection by quercetin against indomethacin-induced damage: role of NF-κB and Nrf2
|
Carrasco-Pozo, Catalina
|
|
2016
|
27 |
C |
p. 289-298
10 p.
|
artikel
|
| 23 |
Mono-2-ethylhexyl phthalate (MEHP) alters histiotrophic nutrition pathways and epigenetic processes in the developing conceptus
|
Sant, Karilyn E.
|
|
2016
|
27 |
C |
p. 211-218
8 p.
|
artikel
|
| 24 |
Nutritional epigenetics with a focus on amino acids: implications for the development and treatment of metabolic syndrome
|
Ji, Yun
|
|
2016
|
27 |
C |
p. 1-8
8 p.
|
artikel
|
| 25 |
Olive oil compounds inhibit the paracrine regulation of TNF-α-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression
|
Lamy, Sylvie
|
|
2016
|
27 |
C |
p. 136-145
10 p.
|
artikel
|
| 26 |
Omega-3 fatty acids are able to modulate the painful symptoms associated to cyclophosphamide-induced-hemorrhagic cystitis in mice
|
Freitas, Raquel D.S.
|
|
2016
|
27 |
C |
p. 219-232
14 p.
|
artikel
|
| 27 |
Postprandial insulin action relies on meal composition and hepatic parasympathetics: dependency on glucose and amino acids
|
Afonso, Ricardo A.
|
|
2016
|
27 |
C |
p. 70-78
9 p.
|
artikel
|
| 28 |
Prevention of allergic rhinitis by ginger and the molecular basis of immunosuppression by 6-gingerol through T cell inactivation
|
Kawamoto, Yoshiyuki
|
|
2016
|
27 |
C |
p. 112-122
11 p.
|
artikel
|
| 29 |
Protective effect of resveratrol against neuronal damage following transient global cerebral ischemia in mice
|
Hong, Jeong-Ho
|
|
2016
|
27 |
C |
p. 146-152
7 p.
|
artikel
|
| 30 |
SCD1 mediates the influence of exogenous saturated and monounsaturated fatty acids in adipocytes: Effects on cellular stress, inflammatory markers and fatty acid elongation
|
Ralston, Jessica C.
|
|
2016
|
27 |
C |
p. 241-248
8 p.
|
artikel
|
| 31 |
Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice
|
Baldwin, Jessie
|
|
2016
|
27 |
C |
p. 123-135
13 p.
|
artikel
|
| 32 |
Table of Contents
|
|
|
2016
|
27 |
C |
p. i-iv
nvt p.
|
artikel
|
| 33 |
Tea polyphenols epigallocatechin gallete and theaflavin restrict mouse liver carcinogenesis through modulation of self-renewal Wnt and hedgehog pathways
|
Sur, Subhayan
|
|
2016
|
27 |
C |
p. 32-42
11 p.
|
artikel
|
| 34 |
The gut microbial community in metabolic syndrome patients is modified by diet
|
Haro, Carmen
|
|
2016
|
27 |
C |
p. 27-31
5 p.
|
artikel
|
| 35 |
Vitamin D deficiency impairs glucose-stimulated insulin secretion and increases insulin resistance by reducing PPAR-γ expression in nonobese Type 2 diabetic rats
|
Park, Sunmin
|
|
2016
|
27 |
C |
p. 257-265
9 p.
|
artikel
|
Tijdschrift beschrijving