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                             10 results found
no title author magazine year volume issue page(s) type
1 Beneficial effects of intermittent fasting and caloric restriction on the cardiovascular and cerebrovascular systems Mattson, Mark P.
2005
16 3 p. 129-137
9 p.
article
2 Comparison of stearidonic acid and α-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures Horia, Eva
2005
16 3 p. 184-192
9 p.
article
3 Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans Erba, Daniela
2005
16 3 p. 144-149
6 p.
article
4 Insulin-dependent glycogen synthesis is delayed in onset in the skeletal muscle of food-deprived aged rats Meynial-Denis, Dominique
2005
16 3 p. 150-154
5 p.
article
5 Leptin treatment during lactation increases transfer of iodine through the milk Lins, Márcia Clements
2005
16 3 p. 138-143
6 p.
article
6 Modulation effect of tea polyphenol toward N-methyl-N′-nitro-N-nitrosoguanidine-induced precancerous gastric lesion in rats Mei, Yuying
2005
16 3 p. 172-177
6 p.
article
7 Quercetin decreases the expression of ErbB2 and ErbB3 proteins in HT-29 human colon cancer cells Kim, Woo K.
2005
16 3 p. 155-162
8 p.
article
8 Table of Contents 2005
16 3 p. i-
1 p.
article
9 The effect of fish oil on physical aggression in schoolchildren — a randomized, double-blind, placebo-controlled trial Itomura, Miho
2005
16 3 p. 163-171
9 p.
article
10 Trans fatty acids alter the lipid composition and size of apoB-100-containing lipoproteins secreted by HepG2 cells Mitmesser, Susan Hazels
2005
16 3 p. 178-183
6 p.
article
                             10 results found
 
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