| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calculating the degradation kinetic parameters of thiamine by the isothermal version of the endpoints method
|
Peleg, Micha
|
|
2016
|
79 |
C |
p. 73-80
8 p.
|
article
|
| 2 |
Conference Calendar
|
|
|
2016
|
79 |
C |
p. I-
1 p.
|
article
|
| 3 |
Controlled accelerated oxidation of oleic acid using a DBD plasma: Determination of volatile oxidation compounds
|
Vandamme, Jeroen
|
|
2016
|
79 |
C |
p. 54-63
10 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2016
|
79 |
C |
p. i-
1 p.
|
article
|
| 5 |
Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function
|
Sawada, Daisuke
|
|
2016
|
79 |
C |
p. 33-39
7 p.
|
article
|
| 6 |
Effect of the addition of palm stearin and storage temperatures on the thermal properties of glycerol monostearate-structured emulsions
|
Wang, Fan C.
|
|
2016
|
79 |
C |
p. 29-32
4 p.
|
article
|
| 7 |
Effects of high pressure processing (hydrostatic high pressure and ultra-high pressure homogenisation) on whey protein native state and susceptibility to tryptic hydrolysis at atmospheric pressure
|
Blayo, Claire
|
|
2016
|
79 |
C |
p. 40-53
14 p.
|
article
|
| 8 |
Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface
|
Salminen, Hanna
|
|
2016
|
79 |
C |
p. 11-18
8 p.
|
article
|
| 9 |
Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
|
Hougaard, Anni B.
|
|
2016
|
79 |
C |
p. 81-87
7 p.
|
article
|
| 10 |
Gel-like pea protein Pickering emulsions at pH3.0 as a potential intestine-targeted and sustained-release delivery system for β-carotene
|
Shao, Yun
|
|
2016
|
79 |
C |
p. 64-72
9 p.
|
article
|
| 11 |
Modeling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by Aspergillus carbonarius using response surface methodology
|
Kogkaki, Efstathia A.
|
|
2016
|
79 |
C |
p. 19-28
10 p.
|
article
|
| 12 |
Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids
|
Michelon, Mariano
|
|
2016
|
79 |
C |
p. 95-105
11 p.
|
article
|
| 13 |
Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach
|
Tan, Junfeng
|
|
2016
|
79 |
C |
p. 106-113
8 p.
|
article
|
| 14 |
Unspecified duo–trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies
|
Shin, Hyun-Kyung
|
|
2016
|
79 |
C |
p. 114-125
12 p.
|
article
|
| 15 |
Variability in resistance to Cold Atmospheric Plasma (CAP) and Ultraviolet light (UV) and multiple stress resistance analysis of pathogenic verocytotoxigenic Escherichia coli (VTEC)
|
Prieto-Calvo, M.A.
|
|
2016
|
79 |
C |
p. 88-94
7 p.
|
article
|
| 16 |
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L
|
Caprioli, Giovanni
|
|
2016
|
79 |
C |
p. 1-10
10 p.
|
article
|
Journal description