| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Are implicit emotion measurements evoked by food unrelated to liking?
|
Mojet, Jozina
|
|
2015
|
76 |
P2 |
p. 224-232
9 p.
|
article
|
| 2 |
A review of the current state of emotion research in product development
|
Meiselman, Herbert L.
|
|
2015
|
76 |
P2 |
p. 192-199
8 p.
|
article
|
| 3 |
Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis
|
Leitch, K.A.
|
|
2015
|
76 |
P2 |
p. 283-292
10 p.
|
article
|
| 4 |
Chronic stress decreases liking and satisfaction of low-calorie chips
|
Luckett, Curtis R.
|
|
2015
|
76 |
P2 |
p. 277-282
6 p.
|
article
|
| 5 |
Comparing quality and emotional responses as related to acceptability of light-induced oxidation flavor in milk
|
Walsh, Alexandra M.
|
|
2015
|
76 |
P2 |
p. 293-300
8 p.
|
article
|
| 6 |
Conference Calendar
|
|
|
2015
|
76 |
P2 |
p. I-II
nvt p.
|
article
|
| 7 |
Editorial Board
|
|
|
2015
|
76 |
P2 |
p. i-
1 p.
|
article
|
| 8 |
Emotions associated to mealtimes: Memorable meals and typical evening meals
|
Piqueras-Fiszman, Betina
|
|
2015
|
76 |
P2 |
p. 243-252
10 p.
|
article
|
| 9 |
Food choice and emotions: Comparison between low and middle income populations
|
Sosa, M.
|
|
2015
|
76 |
P2 |
p. 253-260
8 p.
|
article
|
| 10 |
From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research
|
Köster, Egon P.
|
|
2015
|
76 |
P2 |
p. 180-191
12 p.
|
article
|
| 11 |
Hand washing and disgust response to handling different food stimuli between two different cultures
|
Pellegrino, Robert
|
|
2015
|
76 |
P2 |
p. 301-308
8 p.
|
article
|
| 12 |
I did good, and we did bad: The impact of collective versus private emotions on pro-environmental food consumption
|
Onwezen, M.C.
|
|
2015
|
76 |
P2 |
p. 261-268
8 p.
|
article
|
| 13 |
Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
|
Parra, Diego Rocha
|
|
2015
|
76 |
P2 |
p. 269-276
8 p.
|
article
|
| 14 |
Is comfort food really comforting? Mechanisms underlying stress-induced eating
|
Pool, Eva
|
|
2015
|
76 |
P2 |
p. 207-215
9 p.
|
article
|
| 15 |
Pleasures of the palate from the consumer marketing perspective
|
Zurawicki, Leon
|
|
2015
|
76 |
P2 |
p. 200-206
7 p.
|
article
|
| 16 |
Special issue title: “Food, emotions and food choice”
|
Varela, Paula
|
|
2015
|
76 |
P2 |
p. 179-
1 p.
|
article
|
| 17 |
The role of emotions in food choice and liking
|
Gutjar, Swetlana
|
|
2015
|
76 |
P2 |
p. 216-223
8 p.
|
article
|
| 18 |
What makes meals ‘memorable’? A consumer-centric exploration
|
Piqueras-Fiszman, Betina
|
|
2015
|
76 |
P2 |
p. 233-242
10 p.
|
article
|
Journal description