| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety
|
Smith, Ben A.
|
|
2015
|
68 |
C |
p. 78-85
8 p.
|
article
|
| 2 |
Climate change and foodborne transmission of parasites: A consideration of possible interactions and impacts for selected parasites
|
Selstad Utaaker, Kjersti
|
|
2015
|
68 |
C |
p. 16-23
8 p.
|
article
|
| 3 |
Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain
|
Van de Perre, Evelien
|
|
2015
|
68 |
C |
p. 41-46
6 p.
|
article
|
| 4 |
Climatic variations influence the dynamic of epiphyte bacteria of baby lettuce
|
Medina-Martínez, María S.
|
|
2015
|
68 |
C |
p. 54-61
8 p.
|
article
|
| 5 |
Conference Calendar
|
|
|
2015
|
68 |
C |
p. I-
1 p.
|
article
|
| 6 |
Correlations between climatic conditions and foodborne disease
|
Kim, Yong Soo
|
|
2015
|
68 |
C |
p. 24-30
7 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2015
|
68 |
C |
p. i-
1 p.
|
article
|
| 8 |
Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus
|
Sales-Ortells, Helena
|
|
2015
|
68 |
C |
p. 70-77
8 p.
|
article
|
| 9 |
Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters
|
Young, Ian
|
|
2015
|
68 |
C |
p. 86-93
8 p.
|
article
|
| 10 |
Literature review: Impact of climate change on pesticide use
|
Delcour, Ilse
|
|
2015
|
68 |
C |
p. 7-15
9 p.
|
article
|
| 11 |
Microbial safety considerations of flooding in primary production of leafy greens: A case study
|
Castro-Ibáñez, I.
|
|
2015
|
68 |
C |
p. 62-69
8 p.
|
article
|
| 12 |
Prediction of paralytic shellfish toxin based on a projected future climate scenario for South Korea
|
Joo, Yongsung
|
|
2015
|
68 |
C |
p. 47-53
7 p.
|
article
|
| 13 |
Preparing suitable climate scenario data to assess impacts on local food safety
|
Liu, Cheng
|
|
2015
|
68 |
C |
p. 31-40
10 p.
|
article
|
| 14 |
Special issue on the impacts of climate change on food safety
|
Uyttendaele, Mieke
|
|
2015
|
68 |
C |
p. 1-6
6 p.
|
article
|
| 15 |
Towards strategies to adapt to pressures on safety of fresh produce due to climate change
|
Kirezieva, Klementina
|
|
2015
|
68 |
C |
p. 94-107
14 p.
|
article
|
Journal description