| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment
|
Carlin, Frédéric
|
|
2010
|
43 |
7 |
p. 1885-1894
10 p.
|
article
|
| 2 |
Addressing the challenges of climate change and biofuel production for food and nutrition security
|
Tirado, M.C.
|
|
2010
|
43 |
7 |
p. 1729-1744
16 p.
|
article
|
| 3 |
Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety
|
Janevska, Daniela Popov
|
|
2010
|
43 |
7 |
p. 1915-1924
10 p.
|
article
|
| 4 |
Call for Papers: Salmonella in Foods: Evolution, Strategies and Challenges
|
|
|
2010
|
43 |
7 |
p. 1957-1958
2 p.
|
article
|
| 5 |
Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation
|
van Zuijlen, Andre
|
|
2010
|
43 |
7 |
p. 1895-1901
7 p.
|
article
|
| 6 |
Climate anomalies and the increasing risk of Vibrio parahaemolyticus and Vibrio vulnificus illnesses
|
Martinez-Urtaza, Jaime
|
|
2010
|
43 |
7 |
p. 1780-1790
11 p.
|
article
|
| 7 |
Climate change and food safety: A review
|
Tirado, M.C.
|
|
2010
|
43 |
7 |
p. 1745-1765
21 p.
|
article
|
| 8 |
Climate change and seafood safety: Human health implications
|
Marques, António
|
|
2010
|
43 |
7 |
p. 1766-1779
14 p.
|
article
|
| 9 |
Climate change associated effects on grape and wine quality and production
|
Mira de Orduña, Ramón
|
|
2010
|
43 |
7 |
p. 1844-1855
12 p.
|
article
|
| 10 |
Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review
|
Moretti, C.L.
|
|
2010
|
43 |
7 |
p. 1824-1832
9 p.
|
article
|
| 11 |
Conference Calendar
|
|
|
2010
|
43 |
7 |
p. I-
1 p.
|
article
|
| 12 |
Editorial Board
|
|
|
2010
|
43 |
7 |
p. IFC-
1 p.
|
article
|
| 13 |
Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258
|
Paucar-Menacho, Luz Maria
|
|
2010
|
43 |
7 |
p. 1856-1865
10 p.
|
article
|
| 14 |
Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden
|
Davis, Jennifer
|
|
2010
|
43 |
7 |
p. 1874-1884
11 p.
|
article
|
| 15 |
Environmental impact of novel thermal and non-thermal technologies in food processing
|
Pereira, R.N.
|
|
2010
|
43 |
7 |
p. 1936-1943
8 p.
|
article
|
| 16 |
How climatic changes could affect meat quality
|
Gregory, N.G.
|
|
2010
|
43 |
7 |
p. 1866-1873
8 p.
|
article
|
| 17 |
How will climate change affect mycotoxins in food?
|
Paterson, R. Russell M.
|
|
2010
|
43 |
7 |
p. 1902-1914
13 p.
|
article
|
| 18 |
Impacts of climate changes on crop physiology and food quality
|
DaMatta, Fábio M.
|
|
2010
|
43 |
7 |
p. 1814-1823
10 p.
|
article
|
| 19 |
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
|
Stefanelli, Dario
|
|
2010
|
43 |
7 |
p. 1833-1843
11 p.
|
article
|
| 20 |
Proteomics application of crops in the context of climatic changes
|
Hashiguchi, Akiko
|
|
2010
|
43 |
7 |
p. 1803-1813
11 p.
|
article
|
| 21 |
Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain
|
Jacxsens, L.
|
|
2010
|
43 |
7 |
p. 1925-1935
11 p.
|
article
|
| 22 |
Special Issue on Climate Change and Food Science
|
Sant’Ana, Anderson de Souza
|
|
2010
|
43 |
7 |
p. 1727-1728
2 p.
|
article
|
| 23 |
The food cold-chain and climate change
|
James, S.J.
|
|
2010
|
43 |
7 |
p. 1944-1956
13 p.
|
article
|
| 24 |
The role of proteomics in the study of the influence of climate change on seafood products
|
Piñeiro, C.
|
|
2010
|
43 |
7 |
p. 1791-1802
12 p.
|
article
|
Journal description