| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate
|
Iimure, Takashi
|
|
2009
|
42 |
3 |
p. 319-323
5 p.
|
artikel
|
| 2 |
A new chemically defined medium for wine lactic acid bacteria
|
Terrade, Nicolas
|
|
2009
|
42 |
3 |
p. 363-367
5 p.
|
artikel
|
| 3 |
Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys
|
Gallardo-Velázquez, Tzayhri
|
|
2009
|
42 |
3 |
p. 313-318
6 p.
|
artikel
|
| 4 |
Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage
|
Mohan, C.O.
|
|
2009
|
42 |
3 |
p. 411-416
6 p.
|
artikel
|
| 5 |
Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan
|
Al-Tarazi, Yasser H.
|
|
2009
|
42 |
3 |
p. 374-379
6 p.
|
artikel
|
| 6 |
Comparative studies on the functional properties of various protein concentrate preparations of peanut protein
|
Wu, Haiwen
|
|
2009
|
42 |
3 |
p. 343-348
6 p.
|
artikel
|
| 7 |
Conference Calendar
|
|
|
2009
|
42 |
3 |
p. I-II
nvt p.
|
artikel
|
| 8 |
Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
|
Nikolić, Zorica
|
|
2009
|
42 |
3 |
p. 349-352
4 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2009
|
42 |
3 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals
|
Rufián-Henares, José A.
|
|
2009
|
42 |
3 |
p. 394-400
7 p.
|
artikel
|
| 11 |
Effect of 1-MCP on quality and antioxidant capacity of in vitro digests from ‘Sunrise’ apples stored at different temperatures
|
Qiu, Songshan
|
|
2009
|
42 |
3 |
p. 337-342
6 p.
|
artikel
|
| 12 |
Interactive role of color and antioxidant capacity in caramels
|
Tsai, Pi-Jen
|
|
2009
|
42 |
3 |
p. 380-386
7 p.
|
artikel
|
| 13 |
Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
|
Revilla, Elisa
|
|
2009
|
42 |
3 |
p. 387-393
7 p.
|
artikel
|
| 14 |
Optimization of a scanner imaging technique to accurately study oil migration kinetics
|
Marty, Stéphanie
|
|
2009
|
42 |
3 |
p. 368-373
6 p.
|
artikel
|
| 15 |
Proteolysis during the ripening of goats’ milk cheese made with plant coagulant or calf rennet
|
Pino, Antonio
|
|
2009
|
42 |
3 |
p. 324-330
7 p.
|
artikel
|
| 16 |
Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity
|
Valous, Nektarios A.
|
|
2009
|
42 |
3 |
p. 353-362
10 p.
|
artikel
|
| 17 |
The interaction of metal ions with Maillard reaction products in a lactose–glycine model system
|
Ramonaitytė, Danutė Teresė
|
|
2009
|
42 |
3 |
p. 331-336
6 p.
|
artikel
|
| 18 |
Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications
|
Ribeiro, Ana Paula B.
|
|
2009
|
42 |
3 |
p. 401-410
10 p.
|
artikel
|
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