Digitale Bibliotheek
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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A new microwave processing strategy for food-ceramic composite layer confined within ceramic plates Durairaj, Sankaran
2009
42 2 p. 254-270
17 p.
artikel
2 Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue Lin, Wan-Ling
2009
42 2 p. 271-278
8 p.
artikel
3 Discussion on the objective evaluation of virgin olive oil bitterness Inarejos-Garcia, Antonio Manuel
2009
42 2 p. 279-284
6 p.
artikel
4 Editorial Board 2009
42 2 p. IFC-
1 p.
artikel
5 Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper Sothornvit, Rungsinee
2009
42 2 p. 307-311
5 p.
artikel
6 Effect of tea polyphenols on the retrogradation of rice starch Wu, Yue
2009
42 2 p. 221-225
5 p.
artikel
7 Effects of flour free lipids on textural and cooking qualities of Chinese noodles Lu, Qiyu
2009
42 2 p. 226-230
5 p.
artikel
8 Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions Pimentel-González, D.J.
2009
42 2 p. 292-297
6 p.
artikel
9 MR imaging and diffusion studies of soaked rice Hong, Young-Shick
2009
42 2 p. 237-245
9 p.
artikel
10 Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines Fernández-Novales, Juan
2009
42 2 p. 285-291
7 p.
artikel
11 Simultaneous estimation of thermal conductivity and volumetric heat capacity for solid foods using sequential parameter estimation technique Mohamed, Ibrahim O.
2009
42 2 p. 231-236
6 p.
artikel
12 Synergistic activity between a spinach-derived natural antioxidant (NAO) and commercial antioxidants in a variety of oxidation systems Hait-Darshan, Ravit
2009
42 2 p. 246-253
8 p.
artikel
13 Triclosan–lysozyme complex: A promising antimicrobial macromolecule stable against photooxidative damage Imranul Hoq, Md.
2009
42 2 p. 298-306
9 p.
artikel
                             13 gevonden resultaten
 
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