nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A new microwave processing strategy for food-ceramic composite layer confined within ceramic plates
|
Durairaj, Sankaran |
|
2009 |
42 |
2 |
p. 254-270 17 p. |
artikel |
2 |
Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue
|
Lin, Wan-Ling |
|
2009 |
42 |
2 |
p. 271-278 8 p. |
artikel |
3 |
Discussion on the objective evaluation of virgin olive oil bitterness
|
Inarejos-Garcia, Antonio Manuel |
|
2009 |
42 |
2 |
p. 279-284 6 p. |
artikel |
4 |
Editorial Board
|
|
|
2009 |
42 |
2 |
p. IFC- 1 p. |
artikel |
5 |
Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper
|
Sothornvit, Rungsinee |
|
2009 |
42 |
2 |
p. 307-311 5 p. |
artikel |
6 |
Effect of tea polyphenols on the retrogradation of rice starch
|
Wu, Yue |
|
2009 |
42 |
2 |
p. 221-225 5 p. |
artikel |
7 |
Effects of flour free lipids on textural and cooking qualities of Chinese noodles
|
Lu, Qiyu |
|
2009 |
42 |
2 |
p. 226-230 5 p. |
artikel |
8 |
Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
|
Pimentel-González, D.J. |
|
2009 |
42 |
2 |
p. 292-297 6 p. |
artikel |
9 |
MR imaging and diffusion studies of soaked rice
|
Hong, Young-Shick |
|
2009 |
42 |
2 |
p. 237-245 9 p. |
artikel |
10 |
Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines
|
Fernández-Novales, Juan |
|
2009 |
42 |
2 |
p. 285-291 7 p. |
artikel |
11 |
Simultaneous estimation of thermal conductivity and volumetric heat capacity for solid foods using sequential parameter estimation technique
|
Mohamed, Ibrahim O. |
|
2009 |
42 |
2 |
p. 231-236 6 p. |
artikel |
12 |
Synergistic activity between a spinach-derived natural antioxidant (NAO) and commercial antioxidants in a variety of oxidation systems
|
Hait-Darshan, Ravit |
|
2009 |
42 |
2 |
p. 246-253 8 p. |
artikel |
13 |
Triclosan–lysozyme complex: A promising antimicrobial macromolecule stable against photooxidative damage
|
Imranul Hoq, Md. |
|
2009 |
42 |
2 |
p. 298-306 9 p. |
artikel |