nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
DNA barcoding detects market substitution in North American seafood
|
Wong, Eugene H.-K. |
|
2008 |
41 |
8 |
p. 828-837 10 p. |
artikel |
2 |
Editorial Board
|
|
|
2008 |
41 |
8 |
p. IFC- 1 p. |
artikel |
3 |
Functional response of diluted dough matrixes in high-fibre systems: A viscometric and rheological approach
|
Angioloni, Alessandro |
|
2008 |
41 |
8 |
p. 803-812 10 p. |
artikel |
4 |
Gelatinization and retrogradation characteristics of wheat (Rosella) starch
|
Tako, Masakuni |
|
2008 |
41 |
8 |
p. 797-802 6 p. |
artikel |
5 |
Impact of thermostable amylases during bread making on wheat bread crumb structure and texture
|
Lagrain, Bert |
|
2008 |
41 |
8 |
p. 819-827 9 p. |
artikel |
6 |
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
|
Sivarooban, T. |
|
2008 |
41 |
8 |
p. 781-785 5 p. |
artikel |
7 |
Rheological characterizations of texturized whey protein concentrate-based powders produced by reactive supercritical fluid extrusion
|
Manoi, Khanitta |
|
2008 |
41 |
8 |
p. 786-796 11 p. |
artikel |
8 |
Some aspects of dynamic headspace analysis of volatile components in honey
|
Soria, Ana Cristina |
|
2008 |
41 |
8 |
p. 838-848 11 p. |
artikel |
9 |
Thermal behavior of emulsions manufactured with soy protein ingredients
|
Ryan, M. |
|
2008 |
41 |
8 |
p. 813-818 6 p. |
artikel |