| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
DNA barcoding detects market substitution in North American seafood
|
Wong, Eugene H.-K.
|
|
2008
|
41 |
8 |
p. 828-837
10 p.
|
article
|
| 2 |
Editorial Board
|
|
|
2008
|
41 |
8 |
p. IFC-
1 p.
|
article
|
| 3 |
Functional response of diluted dough matrixes in high-fibre systems: A viscometric and rheological approach
|
Angioloni, Alessandro
|
|
2008
|
41 |
8 |
p. 803-812
10 p.
|
article
|
| 4 |
Gelatinization and retrogradation characteristics of wheat (Rosella) starch
|
Tako, Masakuni
|
|
2008
|
41 |
8 |
p. 797-802
6 p.
|
article
|
| 5 |
Impact of thermostable amylases during bread making on wheat bread crumb structure and texture
|
Lagrain, Bert
|
|
2008
|
41 |
8 |
p. 819-827
9 p.
|
article
|
| 6 |
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
|
Sivarooban, T.
|
|
2008
|
41 |
8 |
p. 781-785
5 p.
|
article
|
| 7 |
Rheological characterizations of texturized whey protein concentrate-based powders produced by reactive supercritical fluid extrusion
|
Manoi, Khanitta
|
|
2008
|
41 |
8 |
p. 786-796
11 p.
|
article
|
| 8 |
Some aspects of dynamic headspace analysis of volatile components in honey
|
Soria, Ana Cristina
|
|
2008
|
41 |
8 |
p. 838-848
11 p.
|
article
|
| 9 |
Thermal behavior of emulsions manufactured with soy protein ingredients
|
Ryan, M.
|
|
2008
|
41 |
8 |
p. 813-818
6 p.
|
article
|
Journal description