| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An inverse lumped capacitance method for determination of heat transfer coefficients for industrial air blast chillers
|
Mohamed, I.O.
|
|
2008
|
41 |
4 |
p. 404-410
7 p.
|
artikel
|
| 2 |
Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines
|
Jacob, Jissy K.
|
|
2008
|
41 |
4 |
p. 419-428
10 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2008
|
41 |
4 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils
|
Gómez-Rico, Aurora
|
|
2008
|
41 |
4 |
p. 433-440
8 p.
|
artikel
|
| 5 |
Levels of heavy metals in candy packages and candies likely to be consumed by small children
|
Kim, Ki-Cheol
|
|
2008
|
41 |
4 |
p. 411-418
8 p.
|
artikel
|
| 6 |
Measurement of transport phenomena of volatile compounds: A review
|
Cayot, N.
|
|
2008
|
41 |
4 |
p. 349-362
14 p.
|
artikel
|
| 7 |
Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review
|
Alaejos, Maite Sanz
|
|
2008
|
41 |
4 |
p. 327-340
14 p.
|
artikel
|
| 8 |
NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection
|
Pereira, Alessandra Félix Costa
|
|
2008
|
41 |
4 |
p. 341-348
8 p.
|
artikel
|
| 9 |
Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses
|
Liu, Haiying
|
|
2008
|
41 |
4 |
p. 363-370
8 p.
|
artikel
|
| 10 |
Taste-active components in the mantle muscle of the oval squid Sepioteuthis lessoniana and their effects on squid taste
|
Kani, Yoko
|
|
2008
|
41 |
4 |
p. 371-379
9 p.
|
artikel
|
| 11 |
Theoretical analysis of efficient microwave processing of oil–water emulsions attached with various ceramic plates
|
Samanta, Sujoy Kumar
|
|
2008
|
41 |
4 |
p. 386-403
18 p.
|
artikel
|
| 12 |
Transformation of substituted cinnamic acids using l-cysteine metal complexes in aqueous media
|
Moravčíková, Petra
|
|
2008
|
41 |
4 |
p. 429-432
4 p.
|
artikel
|
| 13 |
Use of digital images to estimate CIE color coordinates of beef
|
Larraín, R.E.
|
|
2008
|
41 |
4 |
p. 380-385
6 p.
|
artikel
|
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