| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant dispersions in emulsified olive oils
|
Mosca, Monica
|
|
2008
|
41 |
2 |
p. 201-207
7 p.
|
artikel
|
| 2 |
Conference calendar
|
|
|
2008
|
41 |
2 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2008
|
41 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of electroreduction and heat treatments on oxidative degradation of a dairy beverage enriched with polyunsaturated fatty acids
|
Giroux, Hélène J.
|
|
2008
|
41 |
2 |
p. 145-153
9 p.
|
artikel
|
| 5 |
Effect of heat treatment and casein to whey protein ratio of skim milk on graininess and roughness of stirred yoghurt
|
Kücükcetin, A.
|
|
2008
|
41 |
2 |
p. 165-171
7 p.
|
artikel
|
| 6 |
Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions
|
Iqbal, Shahid
|
|
2008
|
41 |
2 |
p. 194-200
7 p.
|
artikel
|
| 7 |
Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
|
Annan, N.T.
|
|
2008
|
41 |
2 |
p. 184-193
10 p.
|
artikel
|
| 8 |
Enzymatic modification by tannase increases the antioxidant activity of green tea
|
Lu, Min-Jer
|
|
2008
|
41 |
2 |
p. 130-137
8 p.
|
artikel
|
| 9 |
Influence of milk and sugar on antioxidant potential of black tea
|
Sharma, Vasundhara
|
|
2008
|
41 |
2 |
p. 124-129
6 p.
|
artikel
|
| 10 |
Nano-particle encapsulation of fish oil by spray drying
|
Jafari, Seid Mahdi
|
|
2008
|
41 |
2 |
p. 172-183
12 p.
|
artikel
|
| 11 |
Preparation of soluble soybean protein aggregates (SSPA) from insoluble soybean protein concentrates (SPC) and its functional properties
|
Zheng, Heng-Guang
|
|
2008
|
41 |
2 |
p. 154-164
11 p.
|
artikel
|
| 12 |
Structural features and antioxidant activity of tannin from persimmon pulp
|
Gu, Hai-Feng
|
|
2008
|
41 |
2 |
p. 208-217
10 p.
|
artikel
|
| 13 |
Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs
|
Sanches Silva, A.
|
|
2008
|
41 |
2 |
p. 138-144
7 p.
|
artikel
|
| 14 |
Trends in non-dairy probiotic beverages
|
Prado, Flávera C.
|
|
2008
|
41 |
2 |
p. 111-123
13 p.
|
artikel
|
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