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                             13 results found
no title author magazine year volume issue page(s) type
1 Comparison of DNA extraction methods for pathogenic Yersinia enterocolitica detection from meat food by nested PCR Lucero Estrada, Cecilia S.M.
2007
40 5 p. 637-642
6 p.
article
2 Cooking kinetics of potato tubers determined by vibration techniques Blahovec, Jiri
2007
40 5 p. 576-584
9 p.
article
3 Editorial Board 2007
40 5 p. IFC-
1 p.
article
4 Effect of heat treatment on hen’s egg ovomucoid: An immunochemical and calorimetric study Julià, Silvia
2007
40 5 p. 603-612
10 p.
article
5 Gellan gum films as carriers of l-(+)-ascorbic acid León, Paula G.
2007
40 5 p. 565-575
11 p.
article
6 How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control Allais, Irène
2007
40 5 p. 585-602
18 p.
article
7 Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese Van Nieuwenhove, Carina P.
2007
40 5 p. 559-564
6 p.
article
8 Infrared-based protocol for the identification and categorization of ginseng and its products Yap, Kevin Yi-Lwern
2007
40 5 p. 643-652
10 p.
article
9 In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus Collado, M. Carmen
2007
40 5 p. 629-636
8 p.
article
10 Lactobacilli in sourdough fermentation Corsetti, Aldo
2007
40 5 p. 539-558
20 p.
article
11 Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage Pacheco-palencia, Lisbeth A.
2007
40 5 p. 620-628
9 p.
article
12 Polyphenols associated with dietary fibre in wine Saura-Calixto, Fulgencio
2007
40 5 p. 613-619
7 p.
article
13 Wetting properties of food packaging Meiron, T.S.
2007
40 5 p. 653-659
7 p.
article
                             13 results found
 
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