no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Comparison of DNA extraction methods for pathogenic Yersinia enterocolitica detection from meat food by nested PCR
|
Lucero Estrada, Cecilia S.M. |
|
2007 |
40 |
5 |
p. 637-642 6 p. |
article |
2 |
Cooking kinetics of potato tubers determined by vibration techniques
|
Blahovec, Jiri |
|
2007 |
40 |
5 |
p. 576-584 9 p. |
article |
3 |
Editorial Board
|
|
|
2007 |
40 |
5 |
p. IFC- 1 p. |
article |
4 |
Effect of heat treatment on hen’s egg ovomucoid: An immunochemical and calorimetric study
|
Julià, Silvia |
|
2007 |
40 |
5 |
p. 603-612 10 p. |
article |
5 |
Gellan gum films as carriers of l-(+)-ascorbic acid
|
León, Paula G. |
|
2007 |
40 |
5 |
p. 565-575 11 p. |
article |
6 |
How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control
|
Allais, Irène |
|
2007 |
40 |
5 |
p. 585-602 18 p. |
article |
7 |
Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese
|
Van Nieuwenhove, Carina P. |
|
2007 |
40 |
5 |
p. 559-564 6 p. |
article |
8 |
Infrared-based protocol for the identification and categorization of ginseng and its products
|
Yap, Kevin Yi-Lwern |
|
2007 |
40 |
5 |
p. 643-652 10 p. |
article |
9 |
In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus
|
Collado, M. Carmen |
|
2007 |
40 |
5 |
p. 629-636 8 p. |
article |
10 |
Lactobacilli in sourdough fermentation
|
Corsetti, Aldo |
|
2007 |
40 |
5 |
p. 539-558 20 p. |
article |
11 |
Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage
|
Pacheco-palencia, Lisbeth A. |
|
2007 |
40 |
5 |
p. 620-628 9 p. |
article |
12 |
Polyphenols associated with dietary fibre in wine
|
Saura-Calixto, Fulgencio |
|
2007 |
40 |
5 |
p. 613-619 7 p. |
article |
13 |
Wetting properties of food packaging
|
Meiron, T.S. |
|
2007 |
40 |
5 |
p. 653-659 7 p. |
article |