| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
DNA-based authentication of plant extracts
|
Novak, Johannes
|
|
2007
|
40 |
3 |
p. 388-392
5 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2007
|
40 |
3 |
p. CO2-
1 p.
|
artikel
|
| 3 |
Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures
|
Bensmira, Meriem
|
|
2007
|
40 |
3 |
p. 341-346
6 p.
|
artikel
|
| 4 |
Effects of sucrose and sodium chloride on foaming properties of egg white proteins
|
Raikos, Vassilios
|
|
2007
|
40 |
3 |
p. 347-355
9 p.
|
artikel
|
| 5 |
Helping to authenticate sparkling drinks with 13C/12C of CO2 by gas chromatography-isotope ratio mass spectrometry
|
Calderone, Giovanni
|
|
2007
|
40 |
3 |
p. 324-331
8 p.
|
artikel
|
| 6 |
LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages
|
Bravo, Laura
|
|
2007
|
40 |
3 |
p. 393-405
13 p.
|
artikel
|
| 7 |
Mechanisms of body fat modulation by conjugated linoleic acid (CLA)
|
Park, Yeonhwa
|
|
2007
|
40 |
3 |
p. 311-323
13 p.
|
artikel
|
| 8 |
Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment
|
Błaszczak, Wioletta
|
|
2007
|
40 |
3 |
p. 415-423
9 p.
|
artikel
|
| 9 |
Oxygen permeability and mechanical properties of banana films
|
Sothornvit, Rungsinee
|
|
2007
|
40 |
3 |
p. 365-370
6 p.
|
artikel
|
| 10 |
Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry
|
Brugnoni, L.I.
|
|
2007
|
40 |
3 |
p. 332-340
9 p.
|
artikel
|
| 11 |
Rapid evaluation of frying oil degradation using ultrasonic technology
|
Benedito, Jose
|
|
2007
|
40 |
3 |
p. 406-414
9 p.
|
artikel
|
| 12 |
Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains
|
Otieno, Daniel O.
|
|
2007
|
40 |
3 |
p. 371-380
10 p.
|
artikel
|
| 13 |
Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation
|
Jiang, P.
|
|
2007
|
40 |
3 |
p. 356-364
9 p.
|
artikel
|
| 14 |
Thermal properties of buckwheat proteins as related to their lipid contents
|
Tang, Chuan-He
|
|
2007
|
40 |
3 |
p. 381-387
7 p.
|
artikel
|
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