| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli
|
Gueimonde, Miguel
|
|
2006
|
39 |
4 |
p. 467-471
5 p.
|
article
|
| 2 |
An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour
|
Kansal, Shalini
|
|
2006
|
39 |
4 |
p. 499-502
4 p.
|
article
|
| 3 |
Binding of alkylsulfonate ligands to bovine β-lactoglobulin: Effects on protein thermal unfolding
|
Busti, Pablo
|
|
2006
|
39 |
4 |
p. 503-509
7 p.
|
article
|
| 4 |
Bioactive compounds from marine processing byproducts – A review
|
Kim, Se-Kwon
|
|
2006
|
39 |
4 |
p. 383-393
11 p.
|
article
|
| 5 |
Biological characteristics of luminescent Lactococcus lactis transformed with lux genes
|
Jiang, Aimin
|
|
2006
|
39 |
4 |
p. 426-432
7 p.
|
article
|
| 6 |
Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
|
Klinkesorn, Utai
|
|
2006
|
39 |
4 |
p. 449-457
9 p.
|
article
|
| 7 |
Destruction of Salmonella Enteriditis inoculated onto raw almonds by high hydrostatic pressure
|
Goodridge, L.D.
|
|
2006
|
39 |
4 |
p. 408-412
5 p.
|
article
|
| 8 |
DNA extraction and fingerprinting of commercial rice cereal products
|
Ren, Xueliang
|
|
2006
|
39 |
4 |
p. 433-439
7 p.
|
article
|
| 9 |
Edible films produced with gelatin and casein cross-linked with transglutaminase
|
Chambi, Hulda
|
|
2006
|
39 |
4 |
p. 458-466
9 p.
|
article
|
| 10 |
Editorial Board
|
|
|
2006
|
39 |
4 |
p. CO2-
1 p.
|
article
|
| 11 |
Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems
|
Gliemmo, María F.
|
|
2006
|
39 |
4 |
p. 480-485
6 p.
|
article
|
| 12 |
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei
|
Otieno, Daniel O.
|
|
2006
|
39 |
4 |
p. 394-407
14 p.
|
article
|
| 13 |
Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols
|
Banerjee, Sreeparna
|
|
2006
|
39 |
4 |
p. 486-491
6 p.
|
article
|
| 14 |
[No title]
|
Nakai, Shuryo
|
|
2006
|
39 |
4 |
p. 510-511
2 p.
|
article
|
| 15 |
[No title]
|
Verdini, Roxana A.
|
|
2006
|
39 |
4 |
p. 511-
1 p.
|
article
|
| 16 |
Optimization of osmotic dehydration of papaya followed by air-drying
|
Fernandes, Fabiano A.N.
|
|
2006
|
39 |
4 |
p. 492-498
7 p.
|
article
|
| 17 |
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
|
Baranauskienė, Renata
|
|
2006
|
39 |
4 |
p. 413-425
13 p.
|
article
|
| 18 |
Structures and some properties of soluble protein complexes formed by the heating of reconstituted skim milk powder
|
del Angel, Cassandra Rodriguez
|
|
2006
|
39 |
4 |
p. 472-479
8 p.
|
article
|
| 19 |
The feeding of poultry litter to cattle
|
Scott, Laura E.
|
|
2006
|
39 |
4 |
p. 512-
1 p.
|
article
|
| 20 |
Thermal and high-pressure stability of purified polygalacturonase and pectinmethylesterase from four different tomato processing varieties
|
Rodrigo, Dolores
|
|
2006
|
39 |
4 |
p. 440-448
9 p.
|
article
|
Journal description