| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A membrane-based process for recovering isoflavones from a waste stream of soy processing
|
Xu, Lei
|
|
2004
|
37 |
9 |
p. 867-874
8 p.
|
artikel
|
| 2 |
Antioxidative activities of water-soluble disaccharide chitosan derivatives
|
Lin, Hsia-Yin
|
|
2004
|
37 |
9 |
p. 883-889
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2004
|
37 |
9 |
p. I-III
nvt p.
|
artikel
|
| 4 |
Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee
|
Marcone, Massimo F
|
|
2004
|
37 |
9 |
p. 901-912
12 p.
|
artikel
|
| 5 |
Determination of acceptability and shelf life of ready-to-use lettuce by digital image analysis
|
Zhou, T
|
|
2004
|
37 |
9 |
p. 875-881
7 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2004
|
37 |
9 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Inactivation and sublethal injury of foodborne pathogens by high pressure processing: Evaluation with conventional media and thin agar layer method
|
Yuste, Josep
|
|
2004
|
37 |
9 |
p. 861-866
6 p.
|
artikel
|
| 8 |
Protein purification protocols, second edition
|
Nakai, Shuryo
|
|
2004
|
37 |
9 |
p. 913-914
2 p.
|
artikel
|
| 9 |
Stability and rheology of corn oil-in-water emulsions containing maltodextrin
|
Klinkesorn, Utai
|
|
2004
|
37 |
9 |
p. 851-859
9 p.
|
artikel
|
| 10 |
Stability of isoflavone glucosides during processing of soymilk and tofu
|
Kao, T.H
|
|
2004
|
37 |
9 |
p. 891-900
10 p.
|
artikel
|
| 11 |
Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks
|
Gueimonde, Miguel
|
|
2004
|
37 |
9 |
p. 839-850
12 p.
|
artikel
|
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