| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand
|
Chaijan, Manat
|
|
2004
|
37 |
10 |
p. 1021-1030
10 p.
|
artikel
|
| 2 |
Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven
|
Mirade, P.S.
|
|
2004
|
37 |
10 |
p. 1031-1039
9 p.
|
artikel
|
| 3 |
Characterization of Listeria spp. isolated from ready-to-eat products in Argentina using SDS–PAGE and restriction endonuclease
|
Pellicer, K.E.
|
|
2004
|
37 |
10 |
p. 1013-1019
7 p.
|
artikel
|
| 4 |
Differential scanning calorimetry study of pressure/temperature processed β-lactoglobulin: The effect of dextran sulphate
|
Aouzelleg, Amar
|
|
2004
|
37 |
10 |
p. 933-940
8 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
2004
|
37 |
10 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Influence of handling procedures and biological factors on the QIM evaluation of whole herring (Clupea harengus L.)
|
Nielsen, Durita
|
|
2004
|
37 |
10 |
p. 975-983
9 p.
|
artikel
|
| 7 |
Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings
|
Braipson-Danthine, Sabine
|
|
2004
|
37 |
10 |
p. 941-948
8 p.
|
artikel
|
| 8 |
Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone
|
Wang, Hua
|
|
2004
|
37 |
10 |
p. 949-956
8 p.
|
artikel
|
| 9 |
Occurrence of fumonisins in foods
|
Soriano, J.M.
|
|
2004
|
37 |
10 |
p. 985-1000
16 p.
|
artikel
|
| 10 |
Prediction of moisture transfer parameters for microwave drying of lactose powder using Bi–G drying correlation
|
McMinn, W.A.M.
|
|
2004
|
37 |
10 |
p. 1041-1047
7 p.
|
artikel
|
| 11 |
Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts
|
Lee, Jeung-Hee
|
|
2004
|
37 |
10 |
p. 967-974
8 p.
|
artikel
|
| 12 |
Rehydration of salt-cured cod using injection and tumbling technologies
|
Bjørkevoll, Ingebrigt
|
|
2004
|
37 |
10 |
p. 925-931
7 p.
|
artikel
|
| 13 |
Sorption isotherms and the state diagram for evaluating stability criteria of abalone
|
Sablani, S.S.
|
|
2004
|
37 |
10 |
p. 915-924
10 p.
|
artikel
|
| 14 |
Volume contents and author index
|
|
|
2004
|
37 |
10 |
p. V-XV
nvt p.
|
artikel
|
| 15 |
Water status of cooked white salted noodles evaluated by MRI
|
Lai, Hsi-Mei
|
|
2004
|
37 |
10 |
p. 957-966
10 p.
|
artikel
|
| 16 |
X-ray micro-computed tomography of cellular food products
|
Lim, K.S.
|
|
2004
|
37 |
10 |
p. 1001-1012
12 p.
|
artikel
|
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