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                             16 results found
no title author magazine year volume issue page(s) type
1 Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand Chaijan, Manat
2004
37 10 p. 1021-1030
10 p.
article
2 Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven Mirade, P.S.
2004
37 10 p. 1031-1039
9 p.
article
3 Characterization of Listeria spp. isolated from ready-to-eat products in Argentina using SDS–PAGE and restriction endonuclease Pellicer, K.E.
2004
37 10 p. 1013-1019
7 p.
article
4 Differential scanning calorimetry study of pressure/temperature processed β-lactoglobulin: The effect of dextran sulphate Aouzelleg, Amar
2004
37 10 p. 933-940
8 p.
article
5 Editorial board 2004
37 10 p. IFC-
1 p.
article
6 Influence of handling procedures and biological factors on the QIM evaluation of whole herring (Clupea harengus L.) Nielsen, Durita
2004
37 10 p. 975-983
9 p.
article
7 Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings Braipson-Danthine, Sabine
2004
37 10 p. 941-948
8 p.
article
8 Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone Wang, Hua
2004
37 10 p. 949-956
8 p.
article
9 Occurrence of fumonisins in foods Soriano, J.M.
2004
37 10 p. 985-1000
16 p.
article
10 Prediction of moisture transfer parameters for microwave drying of lactose powder using Bi–G drying correlation McMinn, W.A.M.
2004
37 10 p. 1041-1047
7 p.
article
11 Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts Lee, Jeung-Hee
2004
37 10 p. 967-974
8 p.
article
12 Rehydration of salt-cured cod using injection and tumbling technologies Bjørkevoll, Ingebrigt
2004
37 10 p. 925-931
7 p.
article
13 Sorption isotherms and the state diagram for evaluating stability criteria of abalone Sablani, S.S.
2004
37 10 p. 915-924
10 p.
article
14 Volume contents and author index 2004
37 10 p. V-XV
nvt p.
article
15 Water status of cooked white salted noodles evaluated by MRI Lai, Hsi-Mei
2004
37 10 p. 957-966
10 p.
article
16 X-ray micro-computed tomography of cellular food products Lim, K.S.
2004
37 10 p. 1001-1012
12 p.
article
                             16 results found
 
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