| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of a multi-step intervention system to improve apple cider safety
|
Ingham, Steven C
|
|
2002
|
35 |
7 |
p. 611-618
8 p.
|
artikel
|
| 2 |
A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats
|
Yang, Min-Hua
|
|
2002
|
35 |
7 |
p. 627-633
7 p.
|
artikel
|
| 3 |
Auditing in the Food Industry: From Safety and Quality to Environmental and other Audits
|
Martens, Victor J
|
|
2002
|
35 |
7 |
p. 704-
1 p.
|
artikel
|
| 4 |
Careers in Food Industry Management
|
Vanderstoep, John
|
|
2002
|
35 |
7 |
p. 705-
1 p.
|
artikel
|
| 5 |
Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana
|
Al-Haq, Muhammad Imran
|
|
2002
|
35 |
7 |
p. 657-664
8 p.
|
artikel
|
| 6 |
Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage
|
Blenkinsop, R.W
|
|
2002
|
35 |
7 |
p. 651-655
5 p.
|
artikel
|
| 7 |
Food Process Modelling
|
McKellar, Robin C
|
|
2002
|
35 |
7 |
p. 703-
1 p.
|
artikel
|
| 8 |
Manufacture of Spanish hard cheeses from CO2-treated milk
|
Ruas-Madiedo, Patricia
|
|
2002
|
35 |
7 |
p. 681-690
10 p.
|
artikel
|
| 9 |
Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide
|
Diosady, L.L
|
|
2002
|
35 |
7 |
p. 635-642
8 p.
|
artikel
|
| 10 |
Physico-chemical properties and consumer acceptability of akara (fried paste) made from three cowpea cultivars
|
Patterson, S.P
|
|
2002
|
35 |
7 |
p. 691-696
6 p.
|
artikel
|
| 11 |
Protective activity of melanin-like pigment derived from tea on Drosophila melasnogaster against the toxic effects of benzidine
|
Sava, V.M
|
|
2002
|
35 |
7 |
p. 619-626
8 p.
|
artikel
|
| 12 |
Relationship of Sorghum kernel size to physiochemical, milling, pasting, and cooking properties
|
Lee, W.J
|
|
2002
|
35 |
7 |
p. 643-649
7 p.
|
artikel
|
| 13 |
Soluble protein content in minimally processed vegetables during storage
|
Masih, Lata
|
|
2002
|
35 |
7 |
p. 697-702
6 p.
|
artikel
|
| 14 |
The effect of lintnerization on cereal starch granules
|
Jayakody, L
|
|
2002
|
35 |
7 |
p. 665-680
16 p.
|
artikel
|
| 15 |
Volatile composition of aged wine in used barrels of French oak and of American oak
|
Cerdán, Teresa Garde
|
|
2002
|
35 |
7 |
p. 603-610
8 p.
|
artikel
|
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