| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in volatile production during an infection of potatoes by Erwinia carotovora
|
Lyew, D
|
|
2001
|
34 |
9 |
p. 807-813
7 p.
|
artikel
|
| 2 |
Developing New Food Products For A Changing Marketplace
|
Sandberg, Gary
|
|
2001
|
34 |
9 |
p. 837-
1 p.
|
artikel
|
| 3 |
Food Processing: Recent Developments
|
Scaman, Christine
|
|
2001
|
34 |
9 |
p. 838-
1 p.
|
artikel
|
| 4 |
Growth and survival of a probiotic yeast in dairy products
|
Lourens-Hattingh, A
|
|
2001
|
34 |
9 |
p. 791-796
6 p.
|
artikel
|
| 5 |
Influence of relative refractive index on optical properties of emulsions
|
Chantrapornchai, W.
|
|
2001
|
34 |
9 |
p. 827-835
9 p.
|
artikel
|
| 6 |
Isolation of immunoglobulin in yolk (IgY) and rabbit serum immunoglobulin G (IgG) specific against bovine lactoferrin by immunoaffinity chromatography
|
Tu, Yann-Ying
|
|
2001
|
34 |
9 |
p. 783-789
7 p.
|
artikel
|
| 7 |
Kinetics of the migration of lipids in composite chocolate measured by magnetic resonance imaging
|
Miquel, Marc E
|
|
2001
|
34 |
9 |
p. 773-781
9 p.
|
artikel
|
| 8 |
Packaging alternatives to deliver fresh meats using short- or long-term distribution
|
Jeremiah, L.E
|
|
2001
|
34 |
9 |
p. 749-772
24 p.
|
artikel
|
| 9 |
Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon
|
Stohr, V.
|
|
2001
|
34 |
9 |
p. 797-806
10 p.
|
artikel
|
| 10 |
The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef
|
Jeremiah, L.E
|
|
2001
|
34 |
9 |
p. 815-826
12 p.
|
artikel
|
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