| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of the fluctuating pattern of E. coli counts in the rinse water of an industrial poultry plant
|
Corradini, Maria G
|
|
2001
|
34 |
7 |
p. 565-572
8 p.
|
article
|
| 2 |
A note on the stereological anatomy of four probe sites in beef carcasses
|
Swatland, H.J
|
|
2001
|
34 |
7 |
p. 633-637
5 p.
|
article
|
| 3 |
Antioxidative activity of roasted and defatted peanut kernels
|
Hwang, Jean-Yu
|
|
2001
|
34 |
7 |
p. 639-647
9 p.
|
article
|
| 4 |
Application of artificial neural networks for predicting the thermal inactivation of bacteria: a combined effect of temperature, pH and water activity
|
Lou, Wengao
|
|
2001
|
34 |
7 |
p. 573-579
7 p.
|
article
|
| 5 |
Canadian terroir
|
Douglas, David
|
|
2001
|
34 |
7 |
p. 559-563
5 p.
|
article
|
| 6 |
Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarind foam-mats
|
Vernon-Carter, Eduardo J.
|
|
2001
|
34 |
7 |
p. 587-598
12 p.
|
article
|
| 7 |
Extraction and characterization of pectin from stored peach pomace
|
Pagán, J.
|
|
2001
|
34 |
7 |
p. 605-612
8 p.
|
article
|
| 8 |
Improved analysis of theobromine and caffeine in chocolate food products formulated with cocoa powder
|
Caudle, Austin G
|
|
2001
|
34 |
7 |
p. 599-603
5 p.
|
article
|
| 9 |
Roasting influences on molecular species of triacylglycerols in sunflower seeds (Helianthus annuus L.)
|
Yoshida, Hiromi
|
|
2001
|
34 |
7 |
p. 613-619
7 p.
|
article
|
| 10 |
The influence of packaging and storage time on the retail properties and case-life of retail-ready beef
|
Jeremiah, L.E
|
|
2001
|
34 |
7 |
p. 621-631
11 p.
|
article
|
| 11 |
The pH-dependent inhibitory action of n-butyrate on gastrointestinal epithelial cell division
|
Gálfi, Péter
|
|
2001
|
34 |
7 |
p. 581-586
6 p.
|
article
|
Journal description