| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel melanin-like pigment derived from black tea leaves with immuno-stimulating activity
|
Sava, Vasyl M.
|
|
2001
|
34 |
4 |
p. 337-343
7 p.
|
artikel
|
| 2 |
Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands
|
Baptista, José A.B
|
|
2001
|
34 |
4 |
p. 345-355
11 p.
|
artikel
|
| 3 |
Conference calendar
|
|
|
2001
|
34 |
4 |
p. 365-368
4 p.
|
artikel
|
| 4 |
Effect of drying conditions on quality of green leaves during long term storage
|
Negi, P.S
|
|
2001
|
34 |
4 |
p. 283-287
5 p.
|
artikel
|
| 5 |
Evaluation of tube-flow fluid-to-particle heat transfer coefficients under controlled particle oscillatory motion
|
Zareifard, M.R
|
|
2001
|
34 |
4 |
p. 289-299
11 p.
|
artikel
|
| 6 |
Hydrocarbons detected in irradiated and heat-treated eggs
|
Hwang, Keum Taek
|
|
2001
|
34 |
4 |
p. 321-328
8 p.
|
artikel
|
| 7 |
Influence of heat shrink treatments on the onset of clostridial “blown pack” spoilage of vacuum packed chilled meat
|
Bell, R.Graham
|
|
2001
|
34 |
4 |
p. 271-275
5 p.
|
artikel
|
| 8 |
No effect of esterification with fatty acid on antioxidant activity of lutein
|
Subagio, A
|
|
2001
|
34 |
4 |
p. 315-320
6 p.
|
artikel
|
| 9 |
Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions
|
Huang, Chung-Jr
|
|
2001
|
34 |
4 |
p. 277-282
6 p.
|
artikel
|
| 10 |
Thermal and dynamic rheological properties of wheat flour fractions
|
Addo, K.
|
|
2001
|
34 |
4 |
p. 329-335
7 p.
|
artikel
|
| 11 |
Transesterification of conjugated linoleic acid and tricaprylin by lipases in organic solvents
|
Kim, I.H
|
|
2001
|
34 |
4 |
p. 301-306
6 p.
|
artikel
|
| 12 |
Variation in Minnesota HRS wheats: starch granule size distribution
|
Peterson, D.G
|
|
2001
|
34 |
4 |
p. 357-363
7 p.
|
artikel
|
| 13 |
Yeast starter cultures affecting wine fermentation and volatiles
|
Mateo, J.J
|
|
2001
|
34 |
4 |
p. 307-314
8 p.
|
artikel
|
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