| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacterial mediated off-flavours in retail-ready beef after storage in controlled atmospheres
|
Nattress, F.M
|
|
2000
|
33 |
9 |
p. 743-748
6 p.
|
artikel
|
| 2 |
Combined industrial processes with irradiation to assure innocuity and preservation of food products — a review
|
Lacroix, M.
|
|
2000
|
33 |
9 |
p. 719-724
6 p.
|
artikel
|
| 3 |
Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent application to the detection of added foreign fats to plain chocolate formulations
|
Simoneau, C
|
|
2000
|
33 |
9 |
p. 733-741
9 p.
|
artikel
|
| 4 |
Connective and adipose tissue detection by simultaneous fluorescence and reflectance measurements with an on-line meat probe
|
Swatland, H.J
|
|
2000
|
33 |
9 |
p. 749-757
9 p.
|
artikel
|
| 5 |
Effect of spices on the growth of red halophilic cocci isolated from salt cured fish and solar salt
|
Prasad, M.M.
|
|
2000
|
33 |
9 |
p. 793-798
6 p.
|
artikel
|
| 6 |
Interactions between canola proteins and phenolic compounds in aqueous media
|
Xu, L.
|
|
2000
|
33 |
9 |
p. 725-731
7 p.
|
artikel
|
| 7 |
Modification and testing of a liquid nitrogen refrigerated container for the distribution of fresh red meat
|
Habok, M.N.N
|
|
2000
|
33 |
9 |
p. 759-765
7 p.
|
artikel
|
| 8 |
Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil
|
Bandonien≐, D
|
|
2000
|
33 |
9 |
p. 785-791
7 p.
|
artikel
|
| 9 |
Simple measurement of phenolic esters in plant cell walls
|
Beveridge, T
|
|
2000
|
33 |
9 |
p. 775-783
9 p.
|
artikel
|
| 10 |
Technology of Cheesemaking
|
Hill, A.R
|
|
2000
|
33 |
9 |
p. 807-808
2 p.
|
artikel
|
| 11 |
The effect of physical and chemical treatments on the esterase activity from Pseudomonas fragi CRDA 037
|
Kermasha, Selim
|
|
2000
|
33 |
9 |
p. 767-774
8 p.
|
artikel
|
| 12 |
Viability of lactic acid microflora in different types of yoghurt
|
Birollo, G.A.
|
|
2000
|
33 |
9 |
p. 799-805
7 p.
|
artikel
|
| 13 |
Yoghurt Science and Technology
|
Hill, A.R
|
|
2000
|
33 |
9 |
p. 807-
1 p.
|
artikel
|
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