| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biophenolic components of olives
|
Bianco, Armandodoriano
|
|
2000
|
33 |
6 |
p. 475-485
11 p.
|
artikel
|
| 2 |
Comparison of the antioxidative and cytotoxic properties of glucose-lysine and fructose-lysine Maillard reaction products
|
Jing, H
|
|
2000
|
33 |
6 |
p. 509-516
8 p.
|
artikel
|
| 3 |
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
|
Häkkinen, Sari H
|
|
2000
|
33 |
6 |
p. 517-524
8 p.
|
artikel
|
| 4 |
Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.)
|
Yen, Gow-Chin
|
|
2000
|
33 |
6 |
p. 487-492
6 p.
|
artikel
|
| 5 |
Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet
|
Farombi, E.Olatunde
|
|
2000
|
33 |
6 |
p. 493-499
7 p.
|
artikel
|
| 6 |
Phenolics and antioxidants special issue
|
Marangoni, A.G
|
|
2000
|
33 |
6 |
p. 407-
1 p.
|
artikel
|
| 7 |
Polyphenols in chocolate: is there a contribution to human health?
|
Wollgast, Jan
|
|
2000
|
33 |
6 |
p. 449-459
11 p.
|
artikel
|
| 8 |
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
|
Wollgast, Jan
|
|
2000
|
33 |
6 |
p. 423-447
25 p.
|
artikel
|
| 9 |
Tea, Kombucha, and health: a review
|
Dufresne, C.
|
|
2000
|
33 |
6 |
p. 409-421
13 p.
|
artikel
|
| 10 |
Use of natural antioxidants in refined palm olein during repeated deep-fat frying
|
Jaswir, Irwandi
|
|
2000
|
33 |
6 |
p. 501-508
8 p.
|
artikel
|
| 11 |
Wine by-products with health benefits
|
Shrikhande, Anil J
|
|
2000
|
33 |
6 |
p. 469-474
6 p.
|
artikel
|
| 12 |
Wine phenolics: contribution to dietary intake and bioavailability
|
Teissedre, Pierre-Louis
|
|
2000
|
33 |
6 |
p. 461-467
7 p.
|
artikel
|
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