| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changes in some components of soymilk during fermentation with bifidobacteria
|
Hou, Jen-Wan
|
|
2000
|
33 |
5 |
p. 393-397
5 p.
|
article
|
| 2 |
Changes in the physical-chemical and organoleptic characteristics of parotta during storage
|
Indrani, D
|
|
2000
|
33 |
5 |
p. 323-329
7 p.
|
article
|
| 3 |
Detection of Escherichia coli O157:H7 using immunomagnetic capture and luciferin-luciferase ATP measurement
|
Tu, Shu-I
|
|
2000
|
33 |
5 |
p. 375-380
6 p.
|
article
|
| 4 |
Effect of processing on oxidative stability and lipid classes of sesame oil
|
Abou-Gharbia, Hany Aly
|
|
2000
|
33 |
5 |
p. 331-340
10 p.
|
article
|
| 5 |
New Ingredients in Food Processing. Biochemistry and Agriculture
|
Hill, A.R
|
|
2000
|
33 |
5 |
p. 399-400
2 p.
|
article
|
| 6 |
Quality characteristics of wheat flour milled streams
|
Prabhasankar, P
|
|
2000
|
33 |
5 |
p. 381-386
6 p.
|
article
|
| 7 |
Rapid aqueous extraction of mucilage from whole white mustard seed
|
Balke, David T
|
|
2000
|
33 |
5 |
p. 347-356
10 p.
|
article
|
| 8 |
Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide
|
Began, Gopalan
|
|
2000
|
33 |
5 |
p. 341-345
5 p.
|
article
|
| 9 |
Starches and fibers treated by dynamic pulsed pressure
|
Onwulata, C.I
|
|
2000
|
33 |
5 |
p. 367-374
8 p.
|
article
|
| 10 |
Synthetic antioxidants determination in lard and vegetable oils by the use of voltammetric methods on disk ultramicroelectrodes
|
Ceballos, Claudio
|
|
2000
|
33 |
5 |
p. 357-365
9 p.
|
article
|
| 11 |
The effect of freezing on the survival of Escherichia coli O157:H7 on beef trimmings
|
Dykes, G.A
|
|
2000
|
33 |
5 |
p. 387-392
6 p.
|
article
|
Journal description