nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Changes in some components of soymilk during fermentation with bifidobacteria
|
Hou, Jen-Wan |
|
2000 |
33 |
5 |
p. 393-397 5 p. |
artikel |
2 |
Changes in the physical-chemical and organoleptic characteristics of parotta during storage
|
Indrani, D |
|
2000 |
33 |
5 |
p. 323-329 7 p. |
artikel |
3 |
Detection of Escherichia coli O157:H7 using immunomagnetic capture and luciferin-luciferase ATP measurement
|
Tu, Shu-I |
|
2000 |
33 |
5 |
p. 375-380 6 p. |
artikel |
4 |
Effect of processing on oxidative stability and lipid classes of sesame oil
|
Abou-Gharbia, Hany Aly |
|
2000 |
33 |
5 |
p. 331-340 10 p. |
artikel |
5 |
New Ingredients in Food Processing. Biochemistry and Agriculture
|
Hill, A.R |
|
2000 |
33 |
5 |
p. 399-400 2 p. |
artikel |
6 |
Quality characteristics of wheat flour milled streams
|
Prabhasankar, P |
|
2000 |
33 |
5 |
p. 381-386 6 p. |
artikel |
7 |
Rapid aqueous extraction of mucilage from whole white mustard seed
|
Balke, David T |
|
2000 |
33 |
5 |
p. 347-356 10 p. |
artikel |
8 |
Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide
|
Began, Gopalan |
|
2000 |
33 |
5 |
p. 341-345 5 p. |
artikel |
9 |
Starches and fibers treated by dynamic pulsed pressure
|
Onwulata, C.I |
|
2000 |
33 |
5 |
p. 367-374 8 p. |
artikel |
10 |
Synthetic antioxidants determination in lard and vegetable oils by the use of voltammetric methods on disk ultramicroelectrodes
|
Ceballos, Claudio |
|
2000 |
33 |
5 |
p. 357-365 9 p. |
artikel |
11 |
The effect of freezing on the survival of Escherichia coli O157:H7 on beef trimmings
|
Dykes, G.A |
|
2000 |
33 |
5 |
p. 387-392 6 p. |
artikel |