| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study of the intervarietal differences of cotyledon and seed coat carbohydrates in soybeans
|
Mullin, W.J
|
|
2000
|
33 |
10 |
p. 883-891
9 p.
|
artikel
|
| 2 |
Comparative effects of safflower oil and perilla oil on serum and hepatic lipid levels, fatty acid compositions of serum and hepatic phospholipids, and hepatic mRNA expressions of 3-hydroxy-3-methylglutaryl CoA reductase, LDL receptor, and cholesterol 7alpha-hydroxylase in young and adult rats
|
Ihara-Watanabe, Miyuki
|
|
2000
|
33 |
10 |
p. 893-900
8 p.
|
artikel
|
| 3 |
Effect of chemical composition of wheat flour and functional properties of dough on the quality of south Indian parotta
|
Indrani, D
|
|
2000
|
33 |
10 |
p. 875-881
7 p.
|
artikel
|
| 4 |
Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps)
|
Sarma, J
|
|
2000
|
33 |
10 |
p. 815-820
6 p.
|
artikel
|
| 5 |
Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
|
Sigurgisladottir, Sjofn
|
|
2000
|
33 |
10 |
p. 847-855
9 p.
|
artikel
|
| 6 |
Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)
|
Sigurgisladottir, Sjofn
|
|
2000
|
33 |
10 |
p. 857-865
9 p.
|
artikel
|
| 7 |
Hydroxymethylfurfural and methylfurfural content of selected bakery products
|
Ramı́rez-Jiménez, Antonio
|
|
2000
|
33 |
10 |
p. 833-838
6 p.
|
artikel
|
| 8 |
Investigation of desirable hydrostatic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions
|
Furukawa, S.
|
|
2000
|
33 |
10 |
p. 901-905
5 p.
|
artikel
|
| 9 |
Modification of a colorimetric method for histamine analysis in fish meal
|
Köse, Sevim
|
|
2000
|
33 |
10 |
p. 839-845
7 p.
|
artikel
|
| 10 |
Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijão
|
Pintado, Manuela E
|
|
2000
|
33 |
10 |
p. 821-832
12 p.
|
artikel
|
| 11 |
Optimizing agbelima production: varietal and fermentation effect on product quality
|
Dziedzoave, N.T.
|
|
2000
|
33 |
10 |
p. 867-873
7 p.
|
artikel
|
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