| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study of nonstarch carbohydrate in enzyme-treated hard red spring wheat gluten
|
Han, Jee-Yup
|
|
1998
|
31 |
6-7 |
p. 511-519
9 p.
|
artikel
|
| 2 |
Biochemical changes in soy sauce prepared with extruded and traditional raw materials
|
Chou, Cheng-Chun
|
|
1998
|
31 |
6-7 |
p. 487-492
6 p.
|
artikel
|
| 3 |
Book review
|
|
|
1998
|
31 |
6-7 |
p. 530-
1 p.
|
artikel
|
| 4 |
Book review
|
|
|
1998
|
31 |
6-7 |
p. 529-
1 p.
|
artikel
|
| 5 |
Book review
|
|
|
1998
|
31 |
6-7 |
p. 529-530
2 p.
|
artikel
|
| 6 |
Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods
|
Sinanoglou, Vassilia J
|
|
1998
|
31 |
6-7 |
p. 467-473
7 p.
|
artikel
|
| 7 |
Flocculation of Saccharomyces cerevisiae
|
Jin, Yu-Lai
|
|
1998
|
31 |
6-7 |
p. 421-440
20 p.
|
artikel
|
| 8 |
Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods
|
Lues, J.F.R.
|
|
1998
|
31 |
6-7 |
p. 441-447
7 p.
|
artikel
|
| 9 |
Lipid classes, fatty acid composition and triacylglycerol molecular species in crude coffee beans harvested in Brazil
|
Nikolova-Damyanova, B.
|
|
1998
|
31 |
6-7 |
p. 479-486
8 p.
|
artikel
|
| 10 |
Ohmic heating behavior of hydrocolloid solutions
|
Marcotte, M
|
|
1998
|
31 |
6-7 |
p. 493-502
10 p.
|
artikel
|
| 11 |
Performance during retail display of hot and cold boned beef striploins after chilled storage in vacuum or carbon dioxide packaging
|
Penney, N
|
|
1998
|
31 |
6-7 |
p. 521-527
7 p.
|
artikel
|
| 12 |
Reduced water activity during sporogenesis in selected penicillia
|
Blaszyk, M
|
|
1998
|
31 |
6-7 |
p. 503-509
7 p.
|
artikel
|
| 13 |
Relationships amongst South African processed, young and matured Cheddar cheese pertaining to organic acid content and non-starter population
|
Lues, J.F.R
|
|
1998
|
31 |
6-7 |
p. 449-457
9 p.
|
artikel
|
| 14 |
Species identification in meat products by RAPD analysis
|
Martinez, Iciar
|
|
1998
|
31 |
6-7 |
p. 459-466
8 p.
|
artikel
|
| 15 |
Stability of 5-caffeoylquinic acid under different conditions of heating
|
De Maria, C.A.B
|
|
1998
|
31 |
6-7 |
p. 475-477
3 p.
|
artikel
|
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