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                             10 results found
no title author magazine year volume issue page(s) type
1 Book review 1998
 31 4 p. 321-322
2 p.
 article
2 Book review 1998
 31 4 p. 321-322
2 p.
 article
3 Characteristics of production-scale tofu as affected by soymilk coagulation method: propeller blade size, mixing time and coagulant concentration Cai, T.D
 1998
 31 4 p. 289-295
7 p.
 article
4 Classification of pasteurized milk using principal component similarity analysis of off-flavours Horimoto, Y.
 1998
 31 4 p. 279-287
9 p.
 article
5 Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere Lyver, A
 1998
 31 4 p. 311-319
9 p.
 article
6 Deposition of glucose oxidase on the surface of microtiter plate: its application to determination of glucose in foods Ukeda, H
 1998
 31 4 p. 297-302
6 p.
 article
7 Genotypic effects on sensory profiles of drinks made from juice of red raspberries (Rubus idaeus L.) Harrison, Richard E
 1998
 31 4 p. 303-309
7 p.
 article
8 Nutritional adequacy of irradiated meat—a review Giroux, M
 1998
 31 4 p. 257-264
8 p.
 article
9 Separation of milk proteins into fractions rich in casein or whey proteins by cross flow filtration Punidadas, P.
 1998
 31 4 p. 265-272
8 p.
 article
10 The effects of hot water pasteurizing treatments on the microbiological conditions and appearances of pig and sheep carcasses Gill, C.O.
 1998
 31 4 p. 273-278
6 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands