| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the formation, rheological properties and microstructure of acid skim milk gels made with a bacterial culture or glucono-δ-lactone
|
Lucey, J.A
|
|
1998
|
31 |
2 |
p. 147-155
9 p.
|
artikel
|
| 2 |
Book review
|
|
|
1998
|
31 |
2 |
p. 175-
1 p.
|
artikel
|
| 3 |
Carbon paste mediated, amperometric, thin film biosensors for fructose monitoring in honey
|
Bassi, A.S.
|
|
1998
|
31 |
2 |
p. 119-127
9 p.
|
artikel
|
| 4 |
Characterization of vacuum microwave, air and freeze dried carrot slices
|
Lin, Tein M
|
|
1998
|
31 |
2 |
p. 111-117
7 p.
|
artikel
|
| 5 |
Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage
|
Sultanbawa, Y.
|
|
1998
|
31 |
2 |
p. 87-98
12 p.
|
artikel
|
| 6 |
Effect of τ-irradiation on the volatile oil constituents of some Indian spices
|
Variyar, Prasad S
|
|
1998
|
31 |
2 |
p. 105-109
5 p.
|
artikel
|
| 7 |
Manufacture and composition of low fat Cheddar cheese from milk enriched with different protein concentrate powders
|
St-Gelais, Daniel
|
|
1998
|
31 |
2 |
p. 137-145
9 p.
|
artikel
|
| 8 |
Microbiological quality of cold and hot processed chilled and frozen beef
|
Bell, R.G.
|
|
1998
|
31 |
2 |
p. 167-174
8 p.
|
artikel
|
| 9 |
Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products
|
Bravo, Laura
|
|
1998
|
31 |
2 |
p. 129-135
7 p.
|
artikel
|
| 10 |
Purification and characterization of an acid phosphatase from cell membrane fraction of Lactococcus lactis ssp lactis 303
|
Akuzawa, R
|
|
1998
|
31 |
2 |
p. 157-165
9 p.
|
artikel
|
| 11 |
Quality of vermicelli from finger millet (Elusine coracana) and its blend with different milled wheat fractions
|
L. Sudha, M
|
|
1998
|
31 |
2 |
p. 99-104
6 p.
|
artikel
|
| 12 |
Variation in physico-chemical properties of field peas (Pisum sativum)
|
Black, R.G
|
|
1998
|
31 |
2 |
p. 81-86
6 p.
|
artikel
|
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