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                             11 results found
no title author magazine year volume issue page(s) type
1 Book review 1998
 31 10 p. 743-744
2 p.
 article
2 Book review 1998
 31 10 p. 745-
1 p.
 article
3 Book review 1998
 31 10 p. 743-
1 p.
 article
4 Comparison of catechins and aromas among different green teas using HPLC/SPME-GC Baptista, Jose A.B
 1998
 31 10 p. 729-736
8 p.
 article
5 Comparison of the microflora isolated from spoiled cold-smoked salmon from three smokehouses Truelstrup Hansen, Lisbeth
 1998
 31 10 p. 703-711
9 p.
 article
6 Determination of anchovy freshness by refractive index of eye fluid Yapar, Aydin
 1998
 31 10 p. 693-695
3 p.
 article
7 Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating Tajchakavit, S.
 1998
 31 10 p. 713-722
10 p.
 article
8 Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene Rao, A.V.
 1998
 31 10 p. 737-741
5 p.
 article
9 Optimising glucose conversion in the production of reduced alcohol wine using glucose oxidase Pickering, G.J
 1998
 31 10 p. 685-692
8 p.
 article
10 Potential for utilization of the lipid and DHA-rich fatty acid of integument of squid Ommastrephes bartrami Deng, Cenhua
 1998
 31 10 p. 697-701
5 p.
 article
11 Supercritical carbon dioxide extraction and fractionation of oregano oleoresin Simándi, Béla
 1998
 31 10 p. 723-728
6 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands