| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibiotic challenge of meat starter cultures and effects upon fermentations
|
Holley, Richard A.
|
|
1997
|
30 |
7 |
p. 513-522
10 p.
|
article
|
| 2 |
Ca2+-Induced cold gelation of whey protein isolate: effect of two-stage gelation
|
Hongsprabhas, Parichat
|
|
1997
|
30 |
7 |
p. 523-527
5 p.
|
article
|
| 3 |
Color of cooked beef patties as influenced by formulation and final internal temperature
|
Berry, B.W.
|
|
1997
|
30 |
7 |
p. 473-478
6 p.
|
article
|
| 4 |
Conference calendar
|
|
|
1997
|
30 |
7 |
p. 549-553
5 p.
|
article
|
| 5 |
Desorption isotherm and heat pump drying kinetics of peas
|
Rahman, M.Shafiur
|
|
1997
|
30 |
7 |
p. 485-491
7 p.
|
article
|
| 6 |
Formation and physical properties of acid milk gels: a review
|
Lucey, J.A.
|
|
1997
|
30 |
7 |
p. 529-542
14 p.
|
article
|
| 7 |
Molecular characterization, physico-chemical and functional properties of tomato fruit pectin
|
Sharma, Shri K.
|
|
1997
|
30 |
7 |
p. 543-547
5 p.
|
article
|
| 8 |
Quality assessment of seven Mediterranean fish species during storage on ice
|
Simeonidou, S.
|
|
1997
|
30 |
7 |
p. 479-484
6 p.
|
article
|
| 9 |
Solid phase extraction for GC analysis of beany flavours in soymilk
|
Wang, Z.H.
|
|
1997
|
30 |
7 |
p. 503-511
9 p.
|
article
|
| 10 |
Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats
|
Zheng, G.H.
|
|
1997
|
30 |
7 |
p. 493-502
10 p.
|
article
|
Journal description