| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana
|
Nout, M.J.R.
|
|
1995
|
28 |
6 |
p. 599-604
6 p.
|
article
|
| 2 |
Conference calendar
|
|
|
1995
|
28 |
6 |
p. 625-626
2 p.
|
article
|
| 3 |
Contents of volume 28
|
|
|
1995
|
28 |
6 |
p. 627-632
6 p.
|
article
|
| 4 |
Continuous reactor for enzymic glycerolysis of butteroil in the absence of solvent
|
Garcia, H.S.
|
|
1995
|
28 |
6 |
p. 605-609
5 p.
|
article
|
| 5 |
Development and evaluation of multiple regression models for prediction of sweet cherry liking
|
Cliff, M.A.
|
|
1995
|
28 |
6 |
p. 583-589
7 p.
|
article
|
| 6 |
Effect of brine replacement and salt concentration on the fermentation of naturally black olives
|
Özay, Güner
|
|
1995
|
28 |
6 |
p. 553-559
7 p.
|
article
|
| 7 |
Effects of processing on rheology and structure of double cream cheese
|
Sanchez, C.
|
|
1995
|
28 |
6 |
p. 547-552
6 p.
|
article
|
| 8 |
Enzymatic treatment of sunflower kernels before oil extraction
|
Domínguez, H.
|
|
1995
|
28 |
6 |
p. 537-545
9 p.
|
article
|
| 9 |
Evaluation of carrot varieties for production of deep fried carrot chips — II. Sensory aspects
|
Baardseth, P.
|
|
1995
|
28 |
6 |
p. 513-519
7 p.
|
article
|
| 10 |
Influence of competitive microbial flora and inoculum size of Penicillium purpurogenum on the production of rubratoxin-B in corn medium before and after exposure to gamma radiation
|
El-Aal, Soad S.Abd
|
|
1995
|
28 |
6 |
p. 521-524
4 p.
|
article
|
| 11 |
Investigation of factors responsible for the development of boar taint
|
Babol, J.
|
|
1995
|
28 |
6 |
p. 573-581
9 p.
|
article
|
| 12 |
Kinetics of non-enzymatic browning in amorphous solid systems: distinguishing the effects of water activity and the glass transition
|
Bell, Leonard N.
|
|
1995
|
28 |
6 |
p. 591-597
7 p.
|
article
|
| 13 |
Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes
|
Yano, Yukio
|
|
1995
|
28 |
6 |
p. 611-617
7 p.
|
article
|
| 14 |
On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions
|
Chirife, Jorge
|
|
1995
|
28 |
6 |
p. 531-535
5 p.
|
article
|
| 15 |
Partial characterization of natural antioxidants in canola meal
|
Wanasundara, Udaya N.
|
|
1995
|
28 |
6 |
p. 525-530
6 p.
|
article
|
| 16 |
Sensory properties of Cheddar cheese: changes during maturation
|
Muir, D.D.
|
|
1995
|
28 |
6 |
p. 561-568
8 p.
|
article
|
| 17 |
The influence of acidulants and oils on autosterilization of home-made mayonnaise
|
Lock, J.L.
|
|
1995
|
28 |
6 |
p. 569-572
4 p.
|
article
|
| 18 |
Use of methylpyrazine ratios to monitor the coffee roasting
|
Hashim, L.
|
|
1995
|
28 |
6 |
p. 619-623
5 p.
|
article
|
Journal description