Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             10 results found
no title author magazine year volume issue page(s) type
1 Autolytic properties and aminopeptidase activities of lactic acid bacteria Dako, E.
 1995
 28 5 p. 503-509
7 p.
 article
2 Conference calendar 1995
 28 5 p. 511-
1 p.
 article
3 Effect of maturity and storage on quality and volatile production of ‘Jonagold’ apples Girard, B.
 1995
 28 5 p. 465-471
7 p.
 article
4 Effect of sodium level on the microstructure and texture of whey protein isolate gels Barbut, Shai
 1995
 28 5 p. 437-443
7 p.
 article
5 Influence of packaging materials and temperature on the glycoalkaloid content of potato tubers Rosenfeld, H.J.
 1995
 28 5 p. 481-484
4 p.
 article
6 Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits Shi, X.Q.
 1995
 28 5 p. 445-454
10 p.
 article
7 Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories Togari, N
 1995
 28 5 p. 495-502
8 p.
 article
8 Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods Togari, N
 1995
 28 5 p. 485-493
9 p.
 article
9 Reversible and irreversible components of bean hardening del Valle, J.M.
 1995
 28 5 p. 455-463
9 p.
 article
10 Rheological properties of starch solutions under aseptic processing temperatures Abdelrahim, K.A.
 1995
 28 5 p. 473-480
8 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands