| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods
|
Iglesias, H.A.
|
|
1995
|
28 |
3 |
p. 317-321
5 p.
|
artikel
|
| 2 |
Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices
|
Kermasha, S.
|
|
1995
|
28 |
3 |
p. 245-252
8 p.
|
artikel
|
| 3 |
A selective medium for the detection and enumeration of mesophilic sulphite-reducing clostridia in food monitoring programs
|
Eisgruber, H.
|
|
1995
|
28 |
3 |
p. 219-226
8 p.
|
artikel
|
| 4 |
Carbohydrates of North American corn (Zea mays)
|
Kereliuk, G.R.
|
|
1995
|
28 |
3 |
p. 311-315
5 p.
|
artikel
|
| 5 |
Comparison of two methods for evaluating fluid-to-surface heat transfer coefficients
|
Awuah, G.B.
|
|
1995
|
28 |
3 |
p. 261-271
11 p.
|
artikel
|
| 6 |
Conference calendar
|
|
|
1995
|
28 |
3 |
p. 323-324
2 p.
|
artikel
|
| 7 |
Dynamic light scattering: applications to food systems
|
Dalgleish, D.G.
|
|
1995
|
28 |
3 |
p. 181-193
13 p.
|
artikel
|
| 8 |
Evaluation of carrot varieties for production of deep-fried carrot chips — I. Chemical aspects
|
Baardseth, P.
|
|
1995
|
28 |
3 |
p. 195-200
6 p.
|
artikel
|
| 9 |
High temperature/pressure rheology of carboxymethyl cellulose (CMC)
|
Abdelrahim, K.A.
|
|
1995
|
28 |
3 |
p. 285-290
6 p.
|
artikel
|
| 10 |
Modified atmosphere packaging of ‘Lapins’ sweet cherry
|
Meheriuk, M.
|
|
1995
|
28 |
3 |
p. 239-244
6 p.
|
artikel
|
| 11 |
Optical prediction of processing characteristics of turkey meat using UV fluorescence and NIR birefringence
|
Swatland, H.J.
|
|
1995
|
28 |
3 |
p. 227-232
6 p.
|
artikel
|
| 12 |
Prevention of oxidative browning during wine storage
|
Gómez, E.
|
|
1995
|
28 |
3 |
p. 213-217
5 p.
|
artikel
|
| 13 |
Quality of meat from entire male pigs
|
Babol, Jakob
|
|
1995
|
28 |
3 |
p. 201-212
12 p.
|
artikel
|
| 14 |
Residence time distribution (RTD) characteristics of meat and carrot cubes in starch solutions in a vertical scraped surface heat exchanger (SSHE)
|
Ramaswamy, H.S.
|
|
1995
|
28 |
3 |
p. 273-284
12 p.
|
artikel
|
| 15 |
Residence time distribution (RTD) in aseptic processing of particulate foods: a review
|
Ramaswamy, H.S.
|
|
1995
|
28 |
3 |
p. 291-310
20 p.
|
artikel
|
| 16 |
Some nutritional characteristics of beans, sweet corn and peas (raw, canned and frozen) produced in the province of Quebec
|
Makhlouf, Joseph
|
|
1995
|
28 |
3 |
p. 253-259
7 p.
|
artikel
|
| 17 |
Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: temperature, salt concentration and pH
|
Davey, K.R.
|
|
1995
|
28 |
3 |
p. 233-237
5 p.
|
artikel
|
Tijdschrift beschrijving