| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Conference calendar
|
|
|
1995
|
28 |
1 |
p. 113-115
3 p.
|
artikel
|
| 2 |
Determination of vitamin K1 in canola oils by high performance liquid chromatography with menaquinone-4 as an internal standard
|
Gao, Z.H.
|
|
1995
|
28 |
1 |
p. 61-69
9 p.
|
artikel
|
| 3 |
Dietary modification and hen strain dependence of egg yolk lipids
|
Cobos, Angel
|
|
1995
|
28 |
1 |
p. 71-76
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1995
|
28 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of blanching pretreatment on color and texture of apple slices at various water activities
|
Beveridge, T.
|
|
1995
|
28 |
1 |
p. 83-86
4 p.
|
artikel
|
| 6 |
Effects of κ-casein glycosylation on heat stability of milk
|
Robitaille, Gilles
|
|
1995
|
28 |
1 |
p. 17-21
5 p.
|
artikel
|
| 7 |
Effects of crude enzyme of Lactobacillus casei LLG on water-soluble peptides of enzyme-modified cheese
|
Park, Seung Yong
|
|
1995
|
28 |
1 |
p. 43-49
7 p.
|
artikel
|
| 8 |
Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince
|
Verma, J.K.
|
|
1995
|
28 |
1 |
p. 87-90
4 p.
|
artikel
|
| 9 |
Evaluation of Kluyveromyces marxianus as baker's yeast
|
Caballero, R.
|
|
1995
|
28 |
1 |
p. 37-41
5 p.
|
artikel
|
| 10 |
Food material science and food process engineering: keys to product quality and safety
|
Tung, Marvin A.
|
|
1995
|
28 |
1 |
p. 101-108
8 p.
|
artikel
|
| 11 |
Food safety 1994
|
Ecobichon, D.J.
|
|
1995
|
28 |
1 |
p. 109-110
2 p.
|
artikel
|
| 12 |
Fractionation by thermal coagulation of lupin proteins: physicochemical characteristics
|
Chango, A.
|
|
1995
|
28 |
1 |
p. 91-99
9 p.
|
artikel
|
| 13 |
Integrated design of a fermentation plant
|
Sheppard, J.D.
|
|
1995
|
28 |
1 |
p. 110-111
2 p.
|
artikel
|
| 14 |
Myosin heavy chain-degrading proteinase from spear squid muscle
|
Ebina, Hiizu
|
|
1995
|
28 |
1 |
p. 31-36
6 p.
|
artikel
|
| 15 |
Nutrition in the '90s: current controversies and analysis, vol.2
|
Johns, Timothy A.
|
|
1995
|
28 |
1 |
p. 109-
1 p.
|
artikel
|
| 16 |
Papers published in volume 27
|
|
|
1995
|
28 |
1 |
p. I-V
nvt p.
|
artikel
|
| 17 |
Potential technological interest of a Mucor strain to be used in dry fermented sausage production
|
Selgas, M.D.
|
|
1995
|
28 |
1 |
p. 77-82
6 p.
|
artikel
|
| 18 |
Stability of bovine immunoglobulins to thermal treatment and processing
|
Li-Chan, E.
|
|
1995
|
28 |
1 |
p. 9-16
8 p.
|
artikel
|
| 19 |
The influence of inherent muscle quality upon the storage life of chilled pork stored in CO2 at −1.5 °C
|
Jeremiah, L.E
|
|
1995
|
28 |
1 |
p. 51-59
9 p.
|
artikel
|
| 20 |
Thermal, mechanical and molecular relaxation properties of stabilized sucrose solutions at sub-zero temperatures
|
Sahagian, M.E.
|
|
1995
|
28 |
1 |
p. 1-8
8 p.
|
artikel
|
| 21 |
UV fiber-optic probe measurements of connective tissue in beef correlated with taste panel scores for chewiness
|
Swatland, H.J.
|
|
1995
|
28 |
1 |
p. 23-30
8 p.
|
artikel
|
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